Ethnobotanic and genetic diversity of sugarcane in French Polynesia

Background: In French Polynesia, traditional tō (Saccharum officinarum) have been reexploited in the recent years to produce organic certified rum. Former botanists have described the sugarcane which were spread by Polynesians during their migrations of the Eastern Pacific. One of them, referred by...

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Veröffentlicht in:	Ethnobotany research and applications 2024-05, Vol.29, p.1-15
Hauptverfasser:	Vitrac, Marotea, Teai, Taivini, Shili-Touzi, Ines, Butaud, Jean-François, Goebel, François-Régis, Hervouet, Catherine, D’Hont, Angélique
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural sciences Agronomy Biodiversity Genetics Life Sciences Plants genetics Systematics, Phylogenetics and taxonomy
Online-Zugang:	Volltext
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