Protective properties of the edible halophyte Carpobrotus edulis (L.) N.E.Br. towards neoformed food contaminants-related oxidative stress and genotoxicity

Carpobrotus edulis (L.) N.E.Br. is an edible halophyte native to South Africa, where it has been traditionally consumed as food, revealing its nutritional value, and used in the treatment of human diseases probably due to the accumulation of bioactive compounds such as polyphenols. These compounds h...

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Veröffentlicht in:	Food bioscience 2024-10, Vol.61, p.104447, Article 104447
Hauptverfasser:	Oliveira, Daniela, Hayrapetyan, Ruzanna, Dias, Maria Inês, Barros, Lillian, Séverin, Isabelle, Custódio, Luísa, Chagnon, Marie-Christine, Oliveira, Rui
Format:	Artikel
Sprache:	eng
Schlagworte:	Antigenotoxic Antimutagenic Benzo[a]pyrene Carpobrotus edulis (L.) N.E.Br Halophyte Life Sciences Sour fig Toxicology Toxicology and food chain
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