Characterization of chilling-acclimation-related proteins in soybean and identification of one as a member of the heat shock protein (HSP 70) family

Through a 5-d exposure at 14 degrees C/8 degrees C (day/ night), soybean (Glycine max [L.] Merr.) was acclimated to a lower temperature of 8 degrees C. In order to assess changes in protein synthesis related to chilling acclimation, proteins were labeled in vivo with [35S]methionine, separated by tw...

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Veröffentlicht in:	Planta 1993-06, Vol.190 (3), p.346-353
Hauptverfasser:	Cabane, M, Calvet, P, Vincens, P, Boudet, A.M
Format:	Artikel
Sprache:	eng
Schlagworte:	acclimation Acclimatization Agronomy. Soil science and plant productions Amino Acid Sequence amino acid sequences Autoradiography Biological and medical sciences Cold Temperature Cooling Electrophoresis Electrophoresis, Gel, Two-Dimensional Freezing Fundamental and applied biological sciences. Psychology Gels Glycine max Glycine max - metabolism Heat shock proteins Heat-Shock Proteins - biosynthesis Life Sciences Low temperature Metabolism Molecular Sequence Data Nitrogen metabolism Plant physiology and development plant proteins Plant Proteins - biosynthesis Plants Protein synthesis Soybeans
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