Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro
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Veröffentlicht in: | Food research international 2020-07, Vol.133 |
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container_title | Food research international |
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creator | Raveschot, Cyril Coutte, François Frémont, Marc Vaeremans, Maxime Dugersuren, Jamyan Demberel, Shirchin Drider, Djamel Dhulster, Pascal Flahaut, Christophe Cudennec, Benoit |
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doi_str_mv | 10.1016/j.foodres.2020.109201 |
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source | Access via ScienceDirect (Elsevier) |
subjects | Life Sciences |
title | Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro |
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