Effects of adaptation to laboratory conditions on growth, molting, and food consumption of juvenile Farfantepenaeus duorarum (Decapoda: Penaeidae)

Growth patterns and biochemical analysis at laboratory conditions (temperature 28°C, salinity 22) were analyzed in juveniles wild pink shrimp, Farfantepenaeus duorarum (Burkenroad, 1939), caught in the Gulf of Mexico compared with cultivated (F2) organisms. Shrimp were maintained for 55 days to moni...

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Veröffentlicht in:	Journal of crustacean biology 2013-03, Vol.33 (2), p.191-197
Hauptverfasser:	Bonilla-Gómez, José Luis, Chiappa-Carrara, Xavier, Galindo, Carmen, Cuzón, Gerard, Gaxiola, Gabriela
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquaculture and Fisheries Biochemistry Crustaceans Ecdysis F. duorarum Food Food consumption growth Hemolymph Juveniles Life Sciences Molting molting frequency Salinity Shrimp shrimp food consumption
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