Olive oil industry: a review of waste stream composition, environmental impacts, and energy valorization paths

The olive oil production is a key economic sector for the producing countries, mainly in the Mediterranean region. However, the worldwide increasing oil production led to the generation of huge amounts of wastes detrimental for the environment. Therefore, efficient and sustainable management of oliv...

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Veröffentlicht in:	Environmental science and pollution research international 2023-04, Vol.30 (16), p.45473-45497
Hauptverfasser:	Dahdouh, Akram, Khay, Ismail, Le Brech, Yann, El Maakoul, Anas, Bakhouya, Mohamed
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution Chemical Sciences Composition Conversion Earth and Environmental Science Economic sectors Ecotoxicology Energy Energy sources Environment Environmental Chemistry Environmental Health Environmental impact Environmental science Food processing industry wastes Food waste Industrial Waste - analysis Industrial wastes Investigations Liquid wastes Moisture content Moisture effects Oil and gas production Olea - chemistry Olive Oil Review Article Solid Waste Sustainability management Waste management Waste streams Waste to energy Waste Water Technology Water content Water Management Water Pollution Control
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