Changes in (poly)phenols intake and metabolic syndrome risk over ten years from adolescence to adulthood

(Poly)phenols might contribute to prevent cardiovascular disease, but limited prospective studies exist among adolescents. This study aimed to evaluate within-subject longitudinal changes in (poly)phenols intakes and food group contributors while also exploring the association with metabolic syndrom...

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Veröffentlicht in:	Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2022-08, Vol.32 (8), p.1830-1840
Hauptverfasser:	Wisnuwardani, Ratih W., De Henauw, Stefaan, Béghin, Laurent, Mesana, Maria Isabel, Gottrand, Frédéric, Moreno, Luis A., Michels, Nathalie
Format:	Artikel
Sprache:	eng
Schlagworte:	(Poly)phenols Adolescents Life Sciences Lignans Longitudinal Low-density lipoprotein Metabolic syndrome Triglycerides
Online-Zugang:	Volltext
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