Food Experience Design to Prevent Unintended Consequences and Improve Well-being

This article introduces a novel and comprehensive conceptual framework for designing innovative food experiences that enhance food well-being. We call this framework the novel food experience design. It supports managers in cocreating customer-centric food experiences to limit unintended detrimental...

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Veröffentlicht in:	Journal of service research : JSR 2022-02, Vol.25 (1), p.143-159
Hauptverfasser:	Addis, Michela, Batat, Wided, Atakan, S. Sinem, Austin, Caroline G., Manika, Danae, Peter, Paula C., Peterson, Lane
Format:	Artikel
Sprache:	eng
Schlagworte:	Business administration Decision making Food Humanities and Social Sciences
Online-Zugang:	Volltext
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