Effect of Docosahexaenoic Acid Encapsulation with Whey Proteins on Rat Growth and Tissue Endocannabinoid Profile

Modifying the food structure allows a nutrient to be delivered differently, which can modify not only its digestion process but also its subsequent metabolism. In this study, rats received 3 g of omelette daily containing docosahexaenoic acid (DHA) as crude oil or previously encapsulated with whey p...

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Veröffentlicht in:	Nutrients 2023-10, Vol.15 (21), p.4622
Hauptverfasser:	Wang, Jun, Ossemond, Jordane, Le Gouar, Yann, Boissel, Françoise, Dupont, Didier, Pédrono, Frédérique
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Carbohydrates Diet Eggs Fatty acids Food Food and Nutrition Growth Life Sciences Lipids Metabolism Milk proteins Omega-3 fatty acids Polyunsaturated fatty acids Proteins Rodents Unsaturated fatty acids Vegetable oils
Online-Zugang:	Volltext
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