Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans

Despite their beneficial effects on weight loss and blood lipids, high-protein (HP) diets have been shown to increase insulin resistance and diabetes risk, whereas high-cereal-fiber (HCF) diets have shown the opposite effects on these outcomes. We compared the effects of isoenergetic HP and HCF diet...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	The American journal of clinical nutrition 2011-08, Vol.94 (2), p.459-471
Hauptverfasser:	WEICKERT, Martin O, RODEN, Michael, MUELLER, Friederike, MACHANN, Jürgen, BARBER, Tom M, PETZKE, Klaus J, HIERHOLZER, Johannes, HORNEMANN, Silke, KRUSE, Michael, ILLNER, Anne-Kathrin, KOHL, Angela, LOEFFELHOLZ, Christian V, ISKEN, Frank, ARAFAT, Ayman M, MÖHLIG, Matthias, PFEIFFER, Andreas Fh, HOFFMANN, Daniela, NOWOTNY, Peter, OSTERHOFF, Martin, BLAUT, Michael, ALPERT, Carl, GÖGEBAKAN, Ozlem, BUMKE-VOGT, Christiane
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose Tissue - metabolism Adult Aged Analysis Biological and medical sciences Blood Pressure Compliance Diabetes Diet Diet (effects) Dietary fiber Dietary Fiber - administration & dosage Dietary Proteins - administration & dosage Dietary Supplements Edible Grain Feeding. Feeding behavior Female Food and Nutrition Fundamental and applied biological sciences. Psychology Hormones Humans Insulin Insulin Resistance Life Sciences Lipids Male Middle Aged Obesity Overweight - metabolism Proteins Signal Transduction Vertebrates: anatomy and physiology, studies on body, several organs or systems Weight control
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!