Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide

Nowadays, the development of naturality concept is illustrated in the oenological field by the development of wine produced without the addition of SO2. Among its chemical properties, SO2 is able to react with carbonyl compounds to form carbonyl bisulfites. Acetaldehyde and diacetyl are the main car...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2023-06, Vol.71 (23), p.9062-9069
Hauptverfasser:	Pelonnier-Magimel, Edouard, Cameleyre, Margaux, Riquier, Laurent, Barbe, Jean-Christophe
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry and Biology of Aroma and Taste Life Sciences
Online-Zugang:	Volltext
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