Reduced susceptibilities to biocides and resistance to antibiotics in food-associated bacteria following exposure to quaternary ammonium compounds

Aims: Our aim was to assess the effects of step-wise exposure to didecyl dimethyl ammonium chloride (DDAC) on the antimicrobial (antibiotics and biocides) susceptibilities of food-associated bacterial strains.Methods and results: Adaptive responses of bacterial strains were investigated by exposing...

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Veröffentlicht in:	Journal of applied microbiology 2016-11, Vol.121 (5), p.1275-1281
Hauptverfasser:	Soumet, C., Méheust, D., Pissavin, C., Le Grandois, P., Frémaux, B., Feurer, C., Le Roux, A., Denis, M., Maris, P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Life Sciences
Online-Zugang:	Volltext
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