Traditional fermented milk products of Eastern Mediterranean countries: A cultural heritage to preserve

Fermented milk plays an important role in the diet of many populations around the world, particularly those of the Eastern Mediterranean countries where its consumption contributes to the populations' food security and welfare. This review explores 12 examples of traditional fermented milk prod...

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Veröffentlicht in:	International dairy journal 2023-12, Vol.147, p.105768, Article 105768
Hauptverfasser:	Abi Khalil, Reine, Yvon, Sophie, Couderc, Christel, Jard, Gwenaelle, El Rammouz, Rabih, Abi Nakhoul, Pierre, Eutamène, Hélène, Ayoub, Marie-José, Tormo, Hélène
Format:	Artikel
Sprache:	eng
Schlagworte:	Life Sciences
Online-Zugang:	Volltext
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