Determination of active radical scavenging compounds in polar fruit and vegetable extracts by an on-line HPLC method

Fruit and vegetables are believed to help fight against oxidative stress, given their natural content in radical scavenging compounds. Natural polyphenols neutralize reactive oxygen species by means of electron and hydrogen atom transfers. An HPLC method, hyphenated with a post-column reaction syste...

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Veröffentlicht in:	Food science & technology 2015-06, Vol.62 (1), p.152-159
Hauptverfasser:	Van Der Werf, Remmelt, Dal, Stéphanie, Le Grandois, Julie, Aoude-Werner, Dalal, Digel, Fabien, Ennahar, Said, Sigrist, Séverine, Marchioni, Eric
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant Food and Nutrition Fruit and vegetables LC-MS Life Sciences On-line LC-ABTS[rad]+ bleaching assay Polyphenols
Online-Zugang:	Volltext
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