Stability of Benzylic-Type Isothiocyanates in Hydrodistillation-Mimicking Conditions

Pentadiplandra brazzeana Baillon (Pentadiplandraceae) is known to contain benzyl-, 3-methoxybenzyl-, 4-methoxybenzyl-, 3,4-dimethoxybenzyl-, and indole-type glucosinolates, and the essential oil obtained from its roots is mainly constituted of benzyl isothiocyanate and benzyl cyanide. In a previous...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2013-01, Vol.61 (1), p.137-142
Hauptverfasser:	De Nicola, Gina R, Montaut, Sabine, Rollin, Patrick, Nyegue, Maximilienne, Menut, Chantal, Iori, Renato, Tatibouët, Arnaud
Format:	Artikel
Sprache:	eng
Schlagworte:	alcohols benzyl isothiocyanate Biological and medical sciences Chemical Sciences Chromatography, High Pressure Liquid essential oils Food industries Fundamental and applied biological sciences. Psychology Gas Chromatography-Mass Spectrometry glucosinolates high performance liquid chromatography Isothiocyanates - chemistry Liquid-Liquid Extraction Pentadiplandra roots Spectrum Analysis
Online-Zugang:	Volltext
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