Influence of combined temperature and food availability on Peruvian anchovy (Engraulis ringens) early life stages in the northern Humboldt Current system: A modelling approach

•We developed an individual-based model including larval retention and a Dynamic Energy Budget bioenergetic module.•Results show that Peruvian anchovy larval growth accelerates with increasing temperature, but the upper threshold is still not properly defined.•Food availability limits anchovy growth...

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Veröffentlicht in:Progress in oceanography 2023-07, Vol.215, p.103034, Article 103034
Hauptverfasser: Flores-Valiente, Jorge, Lett, Christophe, Colas, François, Pecquerie, Laure, Aguirre-Velarde, Arturo, Rioual, Fanny, Tam, Jorge, Bertrand, Arnaud, Ayón, Patricia, Sall, Saidou, Barrier, Nicolas, Brochier, Timothée
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Sprache:eng
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