Reply to F Mariotti et al

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Veröffentlicht in:	The Journal of nutrition 2023-03, Vol.153 (3), p.913-914
Hauptverfasser:	Vieux, Florent, Rémond, Didier, Peyraud, Jean-Louis, Darmon, Nicole
Format:	Artikel
Sprache:	eng
Schlagworte:	Food and Nutrition Life Sciences
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doi_str_mv	10.1016/j.tjnut.2022.12.015
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source	Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection
subjects	Food and Nutrition Life Sciences
title	Reply to F Mariotti et al
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