The use of GFV and GSR temperature-based models in emerging wine regions to help decision-making regarding choices in grape varieties and wine styles. Application to Brittany (France)
Viticulture and wine production are facing climate change. While it can be a challenge in some regions, it is an opportunity for others. The aim of this study is to develop a methodology to assess climatic characteristics and potential for viticulture of new areas, through spatial analyses of data f...
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Veröffentlicht in: | Vitis 2023-01, Vol.1 (62), p.10-26 |
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Sprache: | eng |
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