In grapevine decline, microbiomes are affected differently in symptomatic and asymptomatic soils
Grapevine decline affects viticulture worldwide. It is caused by a wide range of individual and combined biotic and abiotic factors. Some declines remain unexplained because they are not associated with known pathological symptoms or mineral dysregulation. Vineyard microbiological quality is an impo...
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Veröffentlicht in: | Applied soil ecology : a section of Agriculture, ecosystems & environment ecosystems & environment, 2023-03, Vol.183, p.104767, Article 104767 |
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