In grapevine decline, microbiomes are affected differently in symptomatic and asymptomatic soils

Grapevine decline affects viticulture worldwide. It is caused by a wide range of individual and combined biotic and abiotic factors. Some declines remain unexplained because they are not associated with known pathological symptoms or mineral dysregulation. Vineyard microbiological quality is an impo...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Applied soil ecology : a section of Agriculture, ecosystems & environment ecosystems & environment, 2023-03, Vol.183, p.104767, Article 104767
Hauptverfasser: Darriaut, Romain, Tran, Joseph, Martins, Guilherme, Ollat, Nathalie, Masneuf-Pomarède, Isabelle, Lauvergeat, Virginie
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!