Local Food Systems under Global Influence: The Case of Food, Health and Environment in Five Socio-Ecosystems

Globalization is transforming food systems around the world. With few geographical areas spared from nutritional, dietary and epidemiological transitions, chronic diseases have reached pandemic proportions. A question therefore arises as to the sustainability of local food systems. The overall purpo...

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Veröffentlicht in:	Sustainability 2023-01, Vol.15 (3), p.2376
Hauptverfasser:	Rapinski, Michael, Raymond, Richard, Davy, Damien, Herrmann, Thora, Bedell, Jean-Philippe, Ka, Abdou, Odonne, Guillaume, Chanteloup, Laine, Lopez, Pascal Jean, Foulquier, Éric, da Silva, Eduardo Ferreira, El Deghel, Nathalie, Boëtsch, Gilles, Coxam, Véronique, Joliet, Fabienne, Guihard-Costa, Anne-Marie, Tibère, Laurence, Nazare, Julie-Anne, Duboz, Priscilla
Format:	Artikel
Sprache:	eng
Schlagworte:	Case studies Chronic diseases Ecosystems Environmental economics Environmental health Environmental Sciences Epidemiology Evolution Food Food contamination Food processing Food products Food research Food sources Food supply Globalization Health aspects Interdisciplinary aspects International aspects Littoral environments Local food Local food systems Nutrition Obesity Observatories Overweight Processed foods Sustainability Sustainable development Values
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