CHEMICAL CHARACTERIZATION AND BIOACTIVE POTENTIAL OF ESSENTIAL OIL ISOLATED FROM RHANTERIUM SUAVEOLENS DESF. SPECIES GROWING IN TUNISIAN ARID ZONE

The purpose of this work is to assess the antioxidant and the antibacterial activities of essential oil from flowers of Rhanterium suaveolens Desf. and to investigate its chemical composition. The GC-MS analysis revealed the identification of a total of thirty-one compounds representing 98.4% of the...

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Veröffentlicht in:	Italian journal of food science 2020-10, Vol.32 (4), p.983-996
Hauptverfasser:	Hitana, M, Najaa, H, Fattouch, S, Ghazouani, T, Sassi, C. Ben, Dupas-Farrugia, C, Oulahal, N, Neffati, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Antibacterial agents Antioxidants Life Sciences Lipid peroxidation
Online-Zugang:	Volltext
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