The greater yam (Dioscorea alata L.): A review of its phytochemical content and potential for processed products and biofortification

The greater yam (Dioscorea alata L.) is the most widely distributed yam species in the world. In many countries, its cultivation is expanding because of its ease of preparation, taste and nutritional properties. The greater yam has been the object of significant research studies conducted by indepen...

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Veröffentlicht in:	Journal of food composition and analysis 2023-01, Vol.115, p.104987, Article 104987
Hauptverfasser:	Lebot, Vincent, Lawac, Floriane, Legendre, Laurent
Format:	Artikel
Sprache:	eng
Schlagworte:	Allantoin Anthocyanins Caryatin Catechins Dioscin Dioscorin Flavonoids Life Sciences Organic acids
Online-Zugang:	Volltext
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