Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort

Research has shown that vegetarian diets have a low environmental impact, but few studies have examined the environmental impacts and nutritional adequacy of these diets together, even though vegetarian diets can lead to nutritional issues. Our objective was to optimize and compare 6 types of diets...

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Veröffentlicht in:	The American journal of clinical nutrition 2022-12, Vol.116 (6), p.1621-1633
Hauptverfasser:	Kesse-Guyot, Emmanuelle, Allès, Benjamin, Brunin, Joséphine, Fouillet, Hélène, Dussiot, Alison, Mariotti, François, Langevin, Brigitte, Berthy, Florine, Touvier, Mathilde, Julia, Chantal, Hercberg, Serge, Lairon, Denis, Barbier, Carine, Couturier, Christian, Pointereau, Philippe, Baudry, Julia
Format:	Artikel
Sprache:	eng
Schlagworte:	Adequacy Alcoholic beverages Algorithms Diet diet optimization Diet, Vegetarian Emissions Energy demand Environmental impact Environmental Sciences Epidemiology Fatty acids Food and Nutrition Food consumption Food groups Food plants Fruit juices Greenhouse gases healthy diets Humans Legumes Life Sciences Meat meat consumers Nutrient deficiency nutritional references plant-based diets Population levels Production methods Santé publique et épidémiologie sustainable diets Vegetables Vegetarian diet Vegetarianism Vegetarians
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