Enzymatically hydrolysed asparagus (Asparagus officinalis L.) hard‐stem exhibits the ability to inhibit angiotensin‐converting enzyme (ACE)

Asparagus (Asparagus officinalis L.) hard‐stem, woody bottom of the asparagus stalk, is a rich source of bioactive compounds and is discarded as an eco‐friendly agricultural waste. Therefore, we intended to explore the antioxidant, amino acid composition, and antihypertensive potentials of enzymatic...

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Veröffentlicht in:	International journal of food science & technology 2022-05, Vol.57 (5), p.3196-3203
Hauptverfasser:	Huang, Yu‐Chun, Sridhar, Kandi, Tsai, Pi‐Jen
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural wastes Amino acid composition Amino acids Angiotensin angiotensin‐converting enzyme (ACE) Antihypertensives Antioxidants Asparagus asparagus hard‐stem Asparagus officinalis Bioactive compounds Biological activity Conversion Enzymes Food and Nutrition free amino acids Gallic acid Health risks Human health and pathology Hydrophobicity Hypertension Life Sciences phenolic compounds Phenols Stems Vegetables waste valorisation
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