Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant
BACKGROUND Poly(lactic acid) (PLA) has limited uses for moist and acidic foods due to its barrier properties, which are fairly poor, and its sensitivity to moisture. RESULTS Deposition of thin coatings based on natural biopolymers (gelatin) incorporating bioactive agents has allowed the development...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2023-02, Vol.103 (3), p.1115-1126 |
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| container_title | Journal of the science of food and agriculture |
| container_volume | 103 |
| creator | Benbettaieb, Nasreddine Mlaouah, Emna Moundanga, Sylvie Brachais, Claire‐Hélène Kurek, Mia Galić, Kata Debeaufort, Frédéric |
| description | BACKGROUND
Poly(lactic acid) (PLA) has limited uses for moist and acidic foods due to its barrier properties, which are fairly poor, and its sensitivity to moisture.
RESULTS
Deposition of thin coatings based on natural biopolymers (gelatin) incorporating bioactive agents has allowed the development of active packaging materials while maintaining their biodegradability and their food contact material ability. Gelatin coatings containing two phenolic acids (tannic and gallic) have been tested. These coated PLA films displayed a reduction of the moisture permeability and a slight modification of the thermal properties of PLA. The antioxidant properties of the films and their release kinetics in a simulant medium have been studied and modelled.
CONCLUSIONS
Incorporation of phenolic acids induced interactions with the gelatin that modified the structure of the network and positively affected the retention, diffusivity, and transfer rate of the bioactive compounds when coated PLA films were in contact with the liquid simulant. © 2022 Society of Chemical Industry. |
| doi_str_mv | 10.1002/jsfa.12106 |
| format | Article |
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Poly(lactic acid) (PLA) has limited uses for moist and acidic foods due to its barrier properties, which are fairly poor, and its sensitivity to moisture.
RESULTS
Deposition of thin coatings based on natural biopolymers (gelatin) incorporating bioactive agents has allowed the development of active packaging materials while maintaining their biodegradability and their food contact material ability. Gelatin coatings containing two phenolic acids (tannic and gallic) have been tested. These coated PLA films displayed a reduction of the moisture permeability and a slight modification of the thermal properties of PLA. The antioxidant properties of the films and their release kinetics in a simulant medium have been studied and modelled.
CONCLUSIONS
Incorporation of phenolic acids induced interactions with the gelatin that modified the structure of the network and positively affected the retention, diffusivity, and transfer rate of the bioactive compounds when coated PLA films were in contact with the liquid simulant. © 2022 Society of Chemical Industry.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.12106</identifier><identifier>PMID: 35781812</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>antioxidant ; Antioxidants ; Antioxidants - chemistry ; Bioactive compounds ; Biodegradability ; Biodegradation ; Biological activity ; Biopolymers ; coating ; Coatings ; Engineering Sciences ; Food ; Food engineering ; Food Packaging ; Gelatin ; Gelatin - chemistry ; Life Sciences ; Materials ; Moisture effects ; Packaging materials ; Permeability ; Phenolic acids ; Phenols ; PLA ; Polyesters - chemistry ; Polylactic acid ; Polyphenols ; release kinetics ; structure ; Thermal properties ; Thermodynamic properties</subject><ispartof>Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1115-1126</ispartof><rights>2022 Society of Chemical Industry.</rights><rights>Copyright © 2023 Society of Chemical Industry</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3916-b06097535ce57326f0bf7ba784477d0fbf9150161a66127d13ea57ec72b49f1d3</citedby><cites>FETCH-LOGICAL-c3916-b06097535ce57326f0bf7ba784477d0fbf9150161a66127d13ea57ec72b49f1d3</cites><orcidid>0000-0002-8249-3165 ; 0000-0001-8454-2218 ; 0000-0002-6454-5777 ; 0000-0002-4760-0500 ; 0000-0001-9580-0518 ; 0000-0003-1501-8812</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.12106$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.12106$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>230,314,776,780,881,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35781812$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://institut-agro-dijon.hal.science/hal-03763082$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Benbettaieb, Nasreddine</creatorcontrib><creatorcontrib>Mlaouah, Emna</creatorcontrib><creatorcontrib>Moundanga, Sylvie</creatorcontrib><creatorcontrib>Brachais, Claire‐Hélène</creatorcontrib><creatorcontrib>Kurek, Mia</creatorcontrib><creatorcontrib>Galić, Kata</creatorcontrib><creatorcontrib>Debeaufort, Frédéric</creatorcontrib><title>Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
Poly(lactic acid) (PLA) has limited uses for moist and acidic foods due to its barrier properties, which are fairly poor, and its sensitivity to moisture.
RESULTS
Deposition of thin coatings based on natural biopolymers (gelatin) incorporating bioactive agents has allowed the development of active packaging materials while maintaining their biodegradability and their food contact material ability. Gelatin coatings containing two phenolic acids (tannic and gallic) have been tested. These coated PLA films displayed a reduction of the moisture permeability and a slight modification of the thermal properties of PLA. The antioxidant properties of the films and their release kinetics in a simulant medium have been studied and modelled.
CONCLUSIONS
Incorporation of phenolic acids induced interactions with the gelatin that modified the structure of the network and positively affected the retention, diffusivity, and transfer rate of the bioactive compounds when coated PLA films were in contact with the liquid simulant. © 2022 Society of Chemical Industry.</description><subject>antioxidant</subject><subject>Antioxidants</subject><subject>Antioxidants - chemistry</subject><subject>Bioactive compounds</subject><subject>Biodegradability</subject><subject>Biodegradation</subject><subject>Biological activity</subject><subject>Biopolymers</subject><subject>coating</subject><subject>Coatings</subject><subject>Engineering Sciences</subject><subject>Food</subject><subject>Food engineering</subject><subject>Food Packaging</subject><subject>Gelatin</subject><subject>Gelatin - chemistry</subject><subject>Life Sciences</subject><subject>Materials</subject><subject>Moisture effects</subject><subject>Packaging materials</subject><subject>Permeability</subject><subject>Phenolic acids</subject><subject>Phenols</subject><subject>PLA</subject><subject>Polyesters - chemistry</subject><subject>Polylactic acid</subject><subject>Polyphenols</subject><subject>release kinetics</subject><subject>structure</subject><subject>Thermal properties</subject><subject>Thermodynamic properties</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kcFu1DAURS0EokNhwwcgS2xapBQ_e2In7IaKUtBILIC15Th2x4MTp3ZSmK_gl3GaMgsWrJ5kH537ni5CL4FcACH07T5ZdQEUCH-EVkBqURAC5DFa5U9alLCmJ-hZSntCSF1z_hSdsFJUUAFdod_vXVB6dHcGq3504Zdr88Q6qNH1NwnbEPEQ_OHMz5TGSrv2HA9K_1A3GcDW-S69u0eGnemDT1hZa_RRgdMYJz1OcQ5o8bgzLuJovFHJYNdjlSNCi5PrJp-Tn6MnVvlkXjzMU_T96sO3y-ti--Xjp8vNttCsBl40hOc7S1ZqUwpGuSWNFY0S1XotREtsY2soCXBQnAMVLTCjSmG0oM26ttCyU3S-eHfKyyG6TsWDDMrJ681Wzm-ECc5IRe8gs2cLO8RwO5k0ys4lbXze14QpScqrkjCWszP6-h90H6bY50skFbzkVc14mak3C6VjSCkae9wAiJwrlXOl8r7SDL96UE5NZ9oj-rfDDMAC_HTeHP6jkp-_Xm0W6R-2O6vT</recordid><startdate>202302</startdate><enddate>202302</enddate><creator>Benbettaieb, Nasreddine</creator><creator>Mlaouah, Emna</creator><creator>Moundanga, Sylvie</creator><creator>Brachais, Claire‐Hélène</creator><creator>Kurek, Mia</creator><creator>Galić, Kata</creator><creator>Debeaufort, Frédéric</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><general>Wiley</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-8249-3165</orcidid><orcidid>https://orcid.org/0000-0001-8454-2218</orcidid><orcidid>https://orcid.org/0000-0002-6454-5777</orcidid><orcidid>https://orcid.org/0000-0002-4760-0500</orcidid><orcidid>https://orcid.org/0000-0001-9580-0518</orcidid><orcidid>https://orcid.org/0000-0003-1501-8812</orcidid></search><sort><creationdate>202302</creationdate><title>Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant</title><author>Benbettaieb, Nasreddine ; Mlaouah, Emna ; Moundanga, Sylvie ; Brachais, Claire‐Hélène ; Kurek, Mia ; Galić, Kata ; Debeaufort, Frédéric</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3916-b06097535ce57326f0bf7ba784477d0fbf9150161a66127d13ea57ec72b49f1d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>antioxidant</topic><topic>Antioxidants</topic><topic>Antioxidants - chemistry</topic><topic>Bioactive compounds</topic><topic>Biodegradability</topic><topic>Biodegradation</topic><topic>Biological activity</topic><topic>Biopolymers</topic><topic>coating</topic><topic>Coatings</topic><topic>Engineering Sciences</topic><topic>Food</topic><topic>Food engineering</topic><topic>Food Packaging</topic><topic>Gelatin</topic><topic>Gelatin - chemistry</topic><topic>Life Sciences</topic><topic>Materials</topic><topic>Moisture effects</topic><topic>Packaging materials</topic><topic>Permeability</topic><topic>Phenolic acids</topic><topic>Phenols</topic><topic>PLA</topic><topic>Polyesters - chemistry</topic><topic>Polylactic acid</topic><topic>Polyphenols</topic><topic>release kinetics</topic><topic>structure</topic><topic>Thermal properties</topic><topic>Thermodynamic properties</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Benbettaieb, Nasreddine</creatorcontrib><creatorcontrib>Mlaouah, Emna</creatorcontrib><creatorcontrib>Moundanga, Sylvie</creatorcontrib><creatorcontrib>Brachais, Claire‐Hélène</creatorcontrib><creatorcontrib>Kurek, Mia</creatorcontrib><creatorcontrib>Galić, Kata</creatorcontrib><creatorcontrib>Debeaufort, Frédéric</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Benbettaieb, Nasreddine</au><au>Mlaouah, Emna</au><au>Moundanga, Sylvie</au><au>Brachais, Claire‐Hélène</au><au>Kurek, Mia</au><au>Galić, Kata</au><au>Debeaufort, Frédéric</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2023-02</date><risdate>2023</risdate><volume>103</volume><issue>3</issue><spage>1115</spage><epage>1126</epage><pages>1115-1126</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
Poly(lactic acid) (PLA) has limited uses for moist and acidic foods due to its barrier properties, which are fairly poor, and its sensitivity to moisture.
RESULTS
Deposition of thin coatings based on natural biopolymers (gelatin) incorporating bioactive agents has allowed the development of active packaging materials while maintaining their biodegradability and their food contact material ability. Gelatin coatings containing two phenolic acids (tannic and gallic) have been tested. These coated PLA films displayed a reduction of the moisture permeability and a slight modification of the thermal properties of PLA. The antioxidant properties of the films and their release kinetics in a simulant medium have been studied and modelled.
CONCLUSIONS
Incorporation of phenolic acids induced interactions with the gelatin that modified the structure of the network and positively affected the retention, diffusivity, and transfer rate of the bioactive compounds when coated PLA films were in contact with the liquid simulant. © 2022 Society of Chemical Industry.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>35781812</pmid><doi>10.1002/jsfa.12106</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-8249-3165</orcidid><orcidid>https://orcid.org/0000-0001-8454-2218</orcidid><orcidid>https://orcid.org/0000-0002-6454-5777</orcidid><orcidid>https://orcid.org/0000-0002-4760-0500</orcidid><orcidid>https://orcid.org/0000-0001-9580-0518</orcidid><orcidid>https://orcid.org/0000-0003-1501-8812</orcidid></addata></record> |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | antioxidant Antioxidants Antioxidants - chemistry Bioactive compounds Biodegradability Biodegradation Biological activity Biopolymers coating Coatings Engineering Sciences Food Food engineering Food Packaging Gelatin Gelatin - chemistry Life Sciences Materials Moisture effects Packaging materials Permeability Phenolic acids Phenols PLA Polyesters - chemistry Polylactic acid Polyphenols release kinetics structure Thermal properties Thermodynamic properties |
| title | Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant |
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