Phenolic Content, Antioxidant and Antimicrobial Activities of Two Fruit Varieties of Algerian Ficus carica L

The present study deals with the evaluation of the in vitro antioxidant and antimicrobial potential of four different extracts of two varieties (Azendjar and Taamriout) of dried figs (Ficus carica L.) by using the 2,2‐diphenyl‐2‐picrylhydrazyl radical and agar diffusion methods and minimum inhibitor...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food biochemistry 2014-04, Vol.38 (2), p.207-215
Hauptverfasser:	Debib, A, Tir‐Touil, A, Mothana, R.A, Meddah, B, Sonnet, P
Format:	Artikel
Sprache:	eng
Schlagworte:	acetone agar aluminum antimicrobial agents antimicrobial properties antioxidant activity antioxidants bacteria Candida albicans cardiovascular diseases Carica casein chronic diseases diabetes dietary supplements Ficus carica figs flavonoids functional foods humans inhibitory concentration 50 Life Sciences methanol minimum inhibitory concentration phenolic compounds traditional medicine
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!