Structure and enzymatic degradation of the polysaccharide secreted by Nostoc commune
Noctoc commune is a cyanobacterium living in various and extreme environments. Its ability to survive in desert, on ice or high altitude is explained by its exceptional metabolism and its capacity to resist to desiccation. N. commune cells are embedded in a gelatinous matrix made of polysaccharides...
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Veröffentlicht in: | Carbohydrate research 2022-05, Vol.515, p.108544-108544, Article 108544 |
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creator | Drouillard, Sophie Poulet, Laurent Marechal, Eric Amato, Alberto Buon, Laurine Loiodice, Mélanie Helbert, William |
description | Noctoc commune is a cyanobacterium living in various and extreme environments. Its ability to survive in desert, on ice or high altitude is explained by its exceptional metabolism and its capacity to resist to desiccation. N. commune cells are embedded in a gelatinous matrix made of polysaccharides which fixes water and participates in maintaining the cells in hydrated conditions. The structure of the polysaccharide of N. commune harvested in Saint Martin d’Uriage (France) and the oligosaccharides obtained after its enzymatic degradation were determined. The repeating unit of the main chain is a tetra-saccharide: [→4)-β-D-Glcp-(1 → 4)-β-D-Xylp-(1 → 4)-β-D-Glcp-(1 → 4)-α-D-Galp-(1→], branched at position 6 of a glucose residue by a β-linked pyruvated glucuronic acid residue. About 30% of the Xylp residues were branched with a Xylf residue. Comparison of this structure with the polysaccharides secreted by other Nostoc species and strains suggest a strong selection pressure on the structure in agreement with its important biological role.
[Display omitted]
•Purification of the polysaccharide secreted by Nostoc commune isolated in Saint Martin d’Uriage (France).•Structure analyses of the polysaccharide and the oligosaccharides obtained by enzymatic degradation.•The conserved N. commune polysaccharide structure isolated around in the world suggests a common biosynthetic template. |
doi_str_mv | 10.1016/j.carres.2022.108544 |
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[Display omitted]
•Purification of the polysaccharide secreted by Nostoc commune isolated in Saint Martin d’Uriage (France).•Structure analyses of the polysaccharide and the oligosaccharides obtained by enzymatic degradation.•The conserved N. commune polysaccharide structure isolated around in the world suggests a common biosynthetic template.</description><identifier>ISSN: 0008-6215</identifier><identifier>EISSN: 1873-426X</identifier><identifier>EISSN: 0008-6215</identifier><identifier>DOI: 10.1016/j.carres.2022.108544</identifier><identifier>PMID: 35367699</identifier><language>eng</language><publisher>Netherlands: Elsevier Ltd</publisher><subject>Biochemistry, Molecular Biology ; Carbohydrates ; Enzymatic degradation ; Life Sciences ; NMR ; Nostoc commune ; Oligosaccharides - chemistry ; Polysaccharide structure ; Polysaccharides - chemistry ; Water</subject><ispartof>Carbohydrate research, 2022-05, Vol.515, p.108544-108544, Article 108544</ispartof><rights>2022 Elsevier Ltd</rights><rights>Copyright © 2022 Elsevier Ltd. All rights reserved.</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c442t-10ac363e02295d6432d24fdedc88e3d9e1bf488470be6af351de8455dc3fb45e3</citedby><cites>FETCH-LOGICAL-c442t-10ac363e02295d6432d24fdedc88e3d9e1bf488470be6af351de8455dc3fb45e3</cites><orcidid>0000-0002-0060-1696 ; 0000-0003-2795-4122</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0008621522000453$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,776,780,881,3537,27901,27902,65534</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35367699$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-03630667$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Drouillard, Sophie</creatorcontrib><creatorcontrib>Poulet, Laurent</creatorcontrib><creatorcontrib>Marechal, Eric</creatorcontrib><creatorcontrib>Amato, Alberto</creatorcontrib><creatorcontrib>Buon, Laurine</creatorcontrib><creatorcontrib>Loiodice, Mélanie</creatorcontrib><creatorcontrib>Helbert, William</creatorcontrib><title>Structure and enzymatic degradation of the polysaccharide secreted by Nostoc commune</title><title>Carbohydrate research</title><addtitle>Carbohydr Res</addtitle><description>Noctoc commune is a cyanobacterium living in various and extreme environments. Its ability to survive in desert, on ice or high altitude is explained by its exceptional metabolism and its capacity to resist to desiccation. N. commune cells are embedded in a gelatinous matrix made of polysaccharides which fixes water and participates in maintaining the cells in hydrated conditions. The structure of the polysaccharide of N. commune harvested in Saint Martin d’Uriage (France) and the oligosaccharides obtained after its enzymatic degradation were determined. The repeating unit of the main chain is a tetra-saccharide: [→4)-β-D-Glcp-(1 → 4)-β-D-Xylp-(1 → 4)-β-D-Glcp-(1 → 4)-α-D-Galp-(1→], branched at position 6 of a glucose residue by a β-linked pyruvated glucuronic acid residue. About 30% of the Xylp residues were branched with a Xylf residue. Comparison of this structure with the polysaccharides secreted by other Nostoc species and strains suggest a strong selection pressure on the structure in agreement with its important biological role.
[Display omitted]
•Purification of the polysaccharide secreted by Nostoc commune isolated in Saint Martin d’Uriage (France).•Structure analyses of the polysaccharide and the oligosaccharides obtained by enzymatic degradation.•The conserved N. commune polysaccharide structure isolated around in the world suggests a common biosynthetic template.</description><subject>Biochemistry, Molecular Biology</subject><subject>Carbohydrates</subject><subject>Enzymatic degradation</subject><subject>Life Sciences</subject><subject>NMR</subject><subject>Nostoc commune</subject><subject>Oligosaccharides - chemistry</subject><subject>Polysaccharide structure</subject><subject>Polysaccharides - chemistry</subject><subject>Water</subject><issn>0008-6215</issn><issn>1873-426X</issn><issn>0008-6215</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kE1v1DAQhi0EotvCP0DIRzhk8Vec5IJUVUCRVnCgSNwsZzxhvUrixXYqLb8er9L2yMnj0TPvjB5C3nC25YzrD4ct2BgxbQUTorTaWqlnZMPbRlZK6F_PyYYx1lZa8PqCXKZ0KF-mG_2SXMhalqLrNuTuR44L5CUitbOjOP89TTZ7oA5_R-tKGWYaBpr3SI9hPCULsLfRO6QJIWJGR_sT_RZSDkAhTNMy4yvyYrBjwtcP7xX5-fnT3c1ttfv-5evN9a4CpUSuOLMgtcRyf1c7raRwQg0OHbQtStch7wfVtqphPWo7yJo7bFVdO5BDr2qUV-T9mru3ozlGP9l4MsF6c3u9M-ceK_FM6-aeF_bdyh5j-LNgymbyCXAc7YxhSUZopTulJGsKqlYUYkgp4vCUzZk5uzcHs7o3Z_dmdV_G3j5sWPoJ3dPQo-wCfFwBLE7uPUaTwOMM6HxEyMYF__8N_wDNb5dG</recordid><startdate>202205</startdate><enddate>202205</enddate><creator>Drouillard, Sophie</creator><creator>Poulet, Laurent</creator><creator>Marechal, Eric</creator><creator>Amato, Alberto</creator><creator>Buon, Laurine</creator><creator>Loiodice, Mélanie</creator><creator>Helbert, William</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><scope>VOOES</scope><orcidid>https://orcid.org/0000-0002-0060-1696</orcidid><orcidid>https://orcid.org/0000-0003-2795-4122</orcidid></search><sort><creationdate>202205</creationdate><title>Structure and enzymatic degradation of the polysaccharide secreted by Nostoc commune</title><author>Drouillard, Sophie ; Poulet, Laurent ; Marechal, Eric ; Amato, Alberto ; Buon, Laurine ; Loiodice, Mélanie ; Helbert, William</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c442t-10ac363e02295d6432d24fdedc88e3d9e1bf488470be6af351de8455dc3fb45e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Biochemistry, Molecular Biology</topic><topic>Carbohydrates</topic><topic>Enzymatic degradation</topic><topic>Life Sciences</topic><topic>NMR</topic><topic>Nostoc commune</topic><topic>Oligosaccharides - chemistry</topic><topic>Polysaccharide structure</topic><topic>Polysaccharides - chemistry</topic><topic>Water</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Drouillard, Sophie</creatorcontrib><creatorcontrib>Poulet, Laurent</creatorcontrib><creatorcontrib>Marechal, Eric</creatorcontrib><creatorcontrib>Amato, Alberto</creatorcontrib><creatorcontrib>Buon, Laurine</creatorcontrib><creatorcontrib>Loiodice, Mélanie</creatorcontrib><creatorcontrib>Helbert, William</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>Carbohydrate research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Drouillard, Sophie</au><au>Poulet, Laurent</au><au>Marechal, Eric</au><au>Amato, Alberto</au><au>Buon, Laurine</au><au>Loiodice, Mélanie</au><au>Helbert, William</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Structure and enzymatic degradation of the polysaccharide secreted by Nostoc commune</atitle><jtitle>Carbohydrate research</jtitle><addtitle>Carbohydr Res</addtitle><date>2022-05</date><risdate>2022</risdate><volume>515</volume><spage>108544</spage><epage>108544</epage><pages>108544-108544</pages><artnum>108544</artnum><issn>0008-6215</issn><eissn>1873-426X</eissn><eissn>0008-6215</eissn><abstract>Noctoc commune is a cyanobacterium living in various and extreme environments. Its ability to survive in desert, on ice or high altitude is explained by its exceptional metabolism and its capacity to resist to desiccation. N. commune cells are embedded in a gelatinous matrix made of polysaccharides which fixes water and participates in maintaining the cells in hydrated conditions. The structure of the polysaccharide of N. commune harvested in Saint Martin d’Uriage (France) and the oligosaccharides obtained after its enzymatic degradation were determined. The repeating unit of the main chain is a tetra-saccharide: [→4)-β-D-Glcp-(1 → 4)-β-D-Xylp-(1 → 4)-β-D-Glcp-(1 → 4)-α-D-Galp-(1→], branched at position 6 of a glucose residue by a β-linked pyruvated glucuronic acid residue. About 30% of the Xylp residues were branched with a Xylf residue. Comparison of this structure with the polysaccharides secreted by other Nostoc species and strains suggest a strong selection pressure on the structure in agreement with its important biological role.
[Display omitted]
•Purification of the polysaccharide secreted by Nostoc commune isolated in Saint Martin d’Uriage (France).•Structure analyses of the polysaccharide and the oligosaccharides obtained by enzymatic degradation.•The conserved N. commune polysaccharide structure isolated around in the world suggests a common biosynthetic template.</abstract><cop>Netherlands</cop><pub>Elsevier Ltd</pub><pmid>35367699</pmid><doi>10.1016/j.carres.2022.108544</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-0060-1696</orcidid><orcidid>https://orcid.org/0000-0003-2795-4122</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Biochemistry, Molecular Biology Carbohydrates Enzymatic degradation Life Sciences NMR Nostoc commune Oligosaccharides - chemistry Polysaccharide structure Polysaccharides - chemistry Water |
title | Structure and enzymatic degradation of the polysaccharide secreted by Nostoc commune |
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