Coupling bead-milling and microfiltration for the recovery of lipids and proteins from Parachlorella kessleri: Impact of the cell disruption conditions on the separation performances

[Display omitted] •P. kessleri was cultivated and bead-milled before centrifugation and filtration.•The objective was the fractionation of lipids and proteins from the supernatant.•The impact of biomass variation and disruption on the separation was deepened.•The best fractionation was achieved with...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Separation and purification technology 2022-04, Vol.287, p.120570, Article 120570
Hauptverfasser: Liu, Shuli, Rouquié, Camille, Lavenant, Laurence, Frappart, Matthieu, Couallier, Estelle
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page 120570
container_title Separation and purification technology
container_volume 287
creator Liu, Shuli
Rouquié, Camille
Lavenant, Laurence
Frappart, Matthieu
Couallier, Estelle
description [Display omitted] •P. kessleri was cultivated and bead-milled before centrifugation and filtration.•The objective was the fractionation of lipids and proteins from the supernatant.•The impact of biomass variation and disruption on the separation was deepened.•The best fractionation was achieved with bead-milling pH7 and dynamic filtration.•The proteins in the permeate were soluble, without pigment and easy to purify. Microalgae biorefinery has become an attracting topic to fully exploit the intracellular compounds such as lipids, proteins, polysaccharides or pigments, etc. Conventionally, microalgae biorefinery involves four major operations; harvesting, cell disruption, fractionation and purification, and final product formulation. This study evaluates the possibility to recover lipids and hydrosoluble compounds from Parachlorella kessleri cultivated in starving conditions. The cell disruption by bead-milling was coupled with centrifugation and membrane filtration for the fractionation. The impact of the biomass variation and the bead-milling, centrifugation and physicochemical conditions on the compounds’ recovery into the supernatant and on the filtration performances was investigated. Three different filtration conditions were also compared: dead end, cross-flow and dynamic filtration. Finally, the best scenario allowed to recover 23% of the total lipids from initial biomass in the retentate and 9% of the sugars and 8% of the proteins from the biomass, totally soluble in the permeate.
doi_str_mv 10.1016/j.seppur.2022.120570
format Article
fullrecord <record><control><sourceid>elsevier_hal_p</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_03561759v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S1383586622001307</els_id><sourcerecordid>S1383586622001307</sourcerecordid><originalsourceid>FETCH-LOGICAL-c386t-bd745654bd6e80090bfeb43188e5d5f7cefe37fbb06484fc604549af2dca4a063</originalsourceid><addsrcrecordid>eNp9UU1v3CAUtKpWaprkH-TAtQdvwXyY7aFStGqaSCu1h_aMMDy6bLFB4F0pf6y_L3gd9dgT78HMPOZN09wRvCGYiE_HTYGUTnnT4a7bkA7zHr9projsaUv7LXtbayppy6UQ75sPpRwxJj2R3VXzdxdPKfjpNxpA23b04dLoyaLRmxydD3PWs48TcjGj-QAog4lnyM8oOhR88rZc4CnHGfxUkMtxRD901uYQYoYQNPoDpQTI_jN6GpM280JdpEx9RdaXfEqXESZO1i9VQbVbENWYfp2fINcvjHoyUG6ad06HArev53Xz6-Hrz91ju__-7Wl3v28NlWJuB9szLjgbrACJ8RYPDgZGiZTALXe9AQe0d8OABZPMGYEZZ1vtOms001jQ6-bjqnvQQaXsR52fVdRePd7v1XKHKRek59szqVi2YuvaSsng_hEIVktO6qjWnNSSk1pzqrQvKw2qj7OHrIrxUE1aXzc9Kxv9_wVeAGRmo34</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Coupling bead-milling and microfiltration for the recovery of lipids and proteins from Parachlorella kessleri: Impact of the cell disruption conditions on the separation performances</title><source>Elsevier ScienceDirect Journals</source><creator>Liu, Shuli ; Rouquié, Camille ; Lavenant, Laurence ; Frappart, Matthieu ; Couallier, Estelle</creator><creatorcontrib>Liu, Shuli ; Rouquié, Camille ; Lavenant, Laurence ; Frappart, Matthieu ; Couallier, Estelle</creatorcontrib><description>[Display omitted] •P. kessleri was cultivated and bead-milled before centrifugation and filtration.•The objective was the fractionation of lipids and proteins from the supernatant.•The impact of biomass variation and disruption on the separation was deepened.•The best fractionation was achieved with bead-milling pH7 and dynamic filtration.•The proteins in the permeate were soluble, without pigment and easy to purify. Microalgae biorefinery has become an attracting topic to fully exploit the intracellular compounds such as lipids, proteins, polysaccharides or pigments, etc. Conventionally, microalgae biorefinery involves four major operations; harvesting, cell disruption, fractionation and purification, and final product formulation. This study evaluates the possibility to recover lipids and hydrosoluble compounds from Parachlorella kessleri cultivated in starving conditions. The cell disruption by bead-milling was coupled with centrifugation and membrane filtration for the fractionation. The impact of the biomass variation and the bead-milling, centrifugation and physicochemical conditions on the compounds’ recovery into the supernatant and on the filtration performances was investigated. Three different filtration conditions were also compared: dead end, cross-flow and dynamic filtration. Finally, the best scenario allowed to recover 23% of the total lipids from initial biomass in the retentate and 9% of the sugars and 8% of the proteins from the biomass, totally soluble in the permeate.</description><identifier>ISSN: 1383-5866</identifier><identifier>EISSN: 1873-3794</identifier><identifier>DOI: 10.1016/j.seppur.2022.120570</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>Bead milling ; Food engineering ; Life Sciences ; Lipids ; Membrane filtration ; Microalgae biorefinery ; Proteins</subject><ispartof>Separation and purification technology, 2022-04, Vol.287, p.120570, Article 120570</ispartof><rights>2022 Elsevier B.V.</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c386t-bd745654bd6e80090bfeb43188e5d5f7cefe37fbb06484fc604549af2dca4a063</citedby><cites>FETCH-LOGICAL-c386t-bd745654bd6e80090bfeb43188e5d5f7cefe37fbb06484fc604549af2dca4a063</cites><orcidid>0000-0002-5857-7123</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S1383586622001307$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,776,780,881,3536,27903,27904,65309</link.rule.ids><backlink>$$Uhttps://hal.inrae.fr/hal-03561759$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Liu, Shuli</creatorcontrib><creatorcontrib>Rouquié, Camille</creatorcontrib><creatorcontrib>Lavenant, Laurence</creatorcontrib><creatorcontrib>Frappart, Matthieu</creatorcontrib><creatorcontrib>Couallier, Estelle</creatorcontrib><title>Coupling bead-milling and microfiltration for the recovery of lipids and proteins from Parachlorella kessleri: Impact of the cell disruption conditions on the separation performances</title><title>Separation and purification technology</title><description>[Display omitted] •P. kessleri was cultivated and bead-milled before centrifugation and filtration.•The objective was the fractionation of lipids and proteins from the supernatant.•The impact of biomass variation and disruption on the separation was deepened.•The best fractionation was achieved with bead-milling pH7 and dynamic filtration.•The proteins in the permeate were soluble, without pigment and easy to purify. Microalgae biorefinery has become an attracting topic to fully exploit the intracellular compounds such as lipids, proteins, polysaccharides or pigments, etc. Conventionally, microalgae biorefinery involves four major operations; harvesting, cell disruption, fractionation and purification, and final product formulation. This study evaluates the possibility to recover lipids and hydrosoluble compounds from Parachlorella kessleri cultivated in starving conditions. The cell disruption by bead-milling was coupled with centrifugation and membrane filtration for the fractionation. The impact of the biomass variation and the bead-milling, centrifugation and physicochemical conditions on the compounds’ recovery into the supernatant and on the filtration performances was investigated. Three different filtration conditions were also compared: dead end, cross-flow and dynamic filtration. Finally, the best scenario allowed to recover 23% of the total lipids from initial biomass in the retentate and 9% of the sugars and 8% of the proteins from the biomass, totally soluble in the permeate.</description><subject>Bead milling</subject><subject>Food engineering</subject><subject>Life Sciences</subject><subject>Lipids</subject><subject>Membrane filtration</subject><subject>Microalgae biorefinery</subject><subject>Proteins</subject><issn>1383-5866</issn><issn>1873-3794</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp9UU1v3CAUtKpWaprkH-TAtQdvwXyY7aFStGqaSCu1h_aMMDy6bLFB4F0pf6y_L3gd9dgT78HMPOZN09wRvCGYiE_HTYGUTnnT4a7bkA7zHr9projsaUv7LXtbayppy6UQ75sPpRwxJj2R3VXzdxdPKfjpNxpA23b04dLoyaLRmxydD3PWs48TcjGj-QAog4lnyM8oOhR88rZc4CnHGfxUkMtxRD901uYQYoYQNPoDpQTI_jN6GpM280JdpEx9RdaXfEqXESZO1i9VQbVbENWYfp2fINcvjHoyUG6ad06HArev53Xz6-Hrz91ju__-7Wl3v28NlWJuB9szLjgbrACJ8RYPDgZGiZTALXe9AQe0d8OABZPMGYEZZ1vtOms001jQ6-bjqnvQQaXsR52fVdRePd7v1XKHKRek59szqVi2YuvaSsng_hEIVktO6qjWnNSSk1pzqrQvKw2qj7OHrIrxUE1aXzc9Kxv9_wVeAGRmo34</recordid><startdate>20220415</startdate><enddate>20220415</enddate><creator>Liu, Shuli</creator><creator>Rouquié, Camille</creator><creator>Lavenant, Laurence</creator><creator>Frappart, Matthieu</creator><creator>Couallier, Estelle</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>AAYXX</scope><scope>CITATION</scope><scope>1XC</scope><scope>VOOES</scope><orcidid>https://orcid.org/0000-0002-5857-7123</orcidid></search><sort><creationdate>20220415</creationdate><title>Coupling bead-milling and microfiltration for the recovery of lipids and proteins from Parachlorella kessleri: Impact of the cell disruption conditions on the separation performances</title><author>Liu, Shuli ; Rouquié, Camille ; Lavenant, Laurence ; Frappart, Matthieu ; Couallier, Estelle</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c386t-bd745654bd6e80090bfeb43188e5d5f7cefe37fbb06484fc604549af2dca4a063</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Bead milling</topic><topic>Food engineering</topic><topic>Life Sciences</topic><topic>Lipids</topic><topic>Membrane filtration</topic><topic>Microalgae biorefinery</topic><topic>Proteins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Shuli</creatorcontrib><creatorcontrib>Rouquié, Camille</creatorcontrib><creatorcontrib>Lavenant, Laurence</creatorcontrib><creatorcontrib>Frappart, Matthieu</creatorcontrib><creatorcontrib>Couallier, Estelle</creatorcontrib><collection>CrossRef</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>Separation and purification technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Shuli</au><au>Rouquié, Camille</au><au>Lavenant, Laurence</au><au>Frappart, Matthieu</au><au>Couallier, Estelle</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Coupling bead-milling and microfiltration for the recovery of lipids and proteins from Parachlorella kessleri: Impact of the cell disruption conditions on the separation performances</atitle><jtitle>Separation and purification technology</jtitle><date>2022-04-15</date><risdate>2022</risdate><volume>287</volume><spage>120570</spage><pages>120570-</pages><artnum>120570</artnum><issn>1383-5866</issn><eissn>1873-3794</eissn><abstract>[Display omitted] •P. kessleri was cultivated and bead-milled before centrifugation and filtration.•The objective was the fractionation of lipids and proteins from the supernatant.•The impact of biomass variation and disruption on the separation was deepened.•The best fractionation was achieved with bead-milling pH7 and dynamic filtration.•The proteins in the permeate were soluble, without pigment and easy to purify. Microalgae biorefinery has become an attracting topic to fully exploit the intracellular compounds such as lipids, proteins, polysaccharides or pigments, etc. Conventionally, microalgae biorefinery involves four major operations; harvesting, cell disruption, fractionation and purification, and final product formulation. This study evaluates the possibility to recover lipids and hydrosoluble compounds from Parachlorella kessleri cultivated in starving conditions. The cell disruption by bead-milling was coupled with centrifugation and membrane filtration for the fractionation. The impact of the biomass variation and the bead-milling, centrifugation and physicochemical conditions on the compounds’ recovery into the supernatant and on the filtration performances was investigated. Three different filtration conditions were also compared: dead end, cross-flow and dynamic filtration. Finally, the best scenario allowed to recover 23% of the total lipids from initial biomass in the retentate and 9% of the sugars and 8% of the proteins from the biomass, totally soluble in the permeate.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.seppur.2022.120570</doi><orcidid>https://orcid.org/0000-0002-5857-7123</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1383-5866
ispartof Separation and purification technology, 2022-04, Vol.287, p.120570, Article 120570
issn 1383-5866
1873-3794
language eng
recordid cdi_hal_primary_oai_HAL_hal_03561759v1
source Elsevier ScienceDirect Journals
subjects Bead milling
Food engineering
Life Sciences
Lipids
Membrane filtration
Microalgae biorefinery
Proteins
title Coupling bead-milling and microfiltration for the recovery of lipids and proteins from Parachlorella kessleri: Impact of the cell disruption conditions on the separation performances
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-25T07%3A00%3A38IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-elsevier_hal_p&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Coupling%20bead-milling%20and%20microfiltration%20for%20the%20recovery%20of%20lipids%20and%20proteins%20from%20Parachlorella%20kessleri:%20Impact%20of%20the%20cell%20disruption%20conditions%20on%20the%20separation%20performances&rft.jtitle=Separation%20and%20purification%20technology&rft.au=Liu,%20Shuli&rft.date=2022-04-15&rft.volume=287&rft.spage=120570&rft.pages=120570-&rft.artnum=120570&rft.issn=1383-5866&rft.eissn=1873-3794&rft_id=info:doi/10.1016/j.seppur.2022.120570&rft_dat=%3Celsevier_hal_p%3ES1383586622001307%3C/elsevier_hal_p%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_els_id=S1383586622001307&rfr_iscdi=true