Interesterified palm oil impairs glucose homeostasis and induces deleterious effects in liver of Swiss mice

Interesterified fats have largely replaced the partially hydrogenated oils which are the main dietary source of trans fat in industrialized food. This process promotes a random rearrangement of the native fatty acids and the results are different triacylglycerol (TAG) molecules without generating tr...

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Veröffentlicht in:	Metabolism, clinical and experimental clinical and experimental, 2020-11, Vol.112, p.154350-154350, Article 154350
Hauptverfasser:	Miyamoto, Josiane Érica, Reginato, Andressa, Portovedo, Mariana, dos Santos, Raísa Magno, Stahl, Marcella Aparecida, Le Stunff, Hervé, Latorraca, Márcia Queiroz, de Barros Reis, Marise Auxiliadora, Arantes, Vanessa Cristina, Doneda, Diego Luiz, Ignacio-Souza, Leticia Martins, Torsoni, Adriana Souza, Grimaldi, Renato, Ribeiro, Ana Paula Badan, Torsoni, Marcio Alberto, Milanski, Marciane
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose tissue Animals Cognitive Sciences Cytokines Cytokines - metabolism Diet, High-Fat Fatty acid positional distribuition Fatty Acids Fatty Acids - metabolism Homeostasis Homeostasis - drug effects Inflammation Insulin Resistance Insulin Resistance - physiology Interesterification Life Sciences Liver Liver - drug effects Liver - metabolism Metabolic parameters Mice Neurobiology Neurons and Cognition Palm Oil Palm Oil - administration & dosage Psychology and behavior Structured lipids Triacylglycerol structure
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