Concurrent starch accumulation in stump and high fruit production in coffee (Coffea arabica)
Abstract In coffee, fruit production on a given shoot drops after some years of high yield, triggering pruning to induce resprouting. The timing of pruning is a crucial farmer’s decision affecting yield and labour. One reason for fruit production drop could be the exhaustion of resources, particular...
Gespeichert in:
Veröffentlicht in: | Tree physiology 2021-12, Vol.41 (12), p.2308-2325 |
---|---|
Hauptverfasser: | , , , , , , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 2325 |
---|---|
container_issue | 12 |
container_start_page | 2308 |
container_title | Tree physiology |
container_volume | 41 |
creator | Cambou, Aurélie Thaler, Philippe Clément-Vidal, Anne Barthès, Bernard G Charbonnier, Fabien Van den Meersche, Karel Aguilar Vega, Maria E Avelino, Jacques Davrieux, Fabrice Labouisse, Jean-Pierre de Melo Virginio Filho, Elias Deleporte, Philippe Brunet, Didier Lehner, Peter Roupsard, Olivier |
description | Abstract
In coffee, fruit production on a given shoot drops after some years of high yield, triggering pruning to induce resprouting. The timing of pruning is a crucial farmer’s decision affecting yield and labour. One reason for fruit production drop could be the exhaustion of resources, particularly the non-structural carbohydrates (NSC).
To test this hypothesis in a Coffea L. arabica agroforestry system, we measured the concentrations of NSC, carbon (C) and nitrogen (N) in leaves, stems and stumps of the coffee plants, 2 and 5 years after pruning. We also compared shaded vs full sun plants. For that purpose, both analytical reference and visible and near infrared reflectance spectroscopy (VNIRS) methods were used.
As expected, concentrations of biochemical variables linked to photosynthesis activity (N, glucose, fructose, sucrose) decreased from leaves to stems, and then to stumps. In contrast, variables linked more closely to plant structure and reserves (total C, C:N ratio, starch concentration) were higher in long lifespan organs like stumps. Shading had little effect on most measured parameters, contrary to expectations. Concentrations of N, glucose and fructose were higher in 2-year-old organs. Conversely, starch concentration in perennial stumps was three times higher 5 years after pruning than 2 years after pruning, despite high fruit production. Therefore, the drop in fruit production occurring after 5–6 years was not due to a lack of NSC on plant scale. Starch accumulation in perennial organs concurrently to other sinks, such as fruit growth, could be considered as a ‘survival’ strategy, which may be a relic of the behaviour of wild coffee (a tropical shade-tolerant plant).
This study confirmed that VNIRS is a promisingly rapid and cost-effective option for starch monitoring (coefficient of determination for validation, R2val = 0.91), whereas predictions were less accurate for soluble sugars, probably due to their too similar spectral signature. |
doi_str_mv | 10.1093/treephys/tpab075 |
format | Article |
fullrecord | <record><control><sourceid>proquest_hal_p</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_03541540v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><oup_id>10.1093/treephys/tpab075</oup_id><sourcerecordid>2534613408</sourcerecordid><originalsourceid>FETCH-LOGICAL-c411t-daa3cf3f5671d0986cd0e544f3238b12992faa0fd8c1e4c330c8a2f872b90483</originalsourceid><addsrcrecordid>eNqFkM9LwzAUgIMobk7vniTHDalLmrRNj2OoEwZedhTCa5rYSn-ZNML-ezu6DW-eXnh874N8CN1T8kRJypa91bor9m7Zd5CRJLpAU5pEIuA8Ti__vCfoxrkvQmgkRHqNJowTHsdJPEUf67ZR3lrd9Nj1YFWBQSlf-wr6sm1w2QxrX3cYmhwX5WeBjfVljzvb5l6dENUaozWerw8TMFjISgWLW3RloHL67jhnaPfyvFtvgu3769t6tQ0Up7QPcgCmDDNRnNCcpCJWOdER54aFTGQ0TNPQABCTC0U1V4wRJSA0IgmzlHDBZmgxaguoZGfLGuxetlDKzWorDzvCIk4jTn7owM5HdvjAt9eul3XplK4qaHTrnQwjxmM69DloyYgq2zpntTm7KZGH_PKUXx7zDycPR7vPap2fD069B-BxBFrf_a_7Bdfmkyw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2534613408</pqid></control><display><type>article</type><title>Concurrent starch accumulation in stump and high fruit production in coffee (Coffea arabica)</title><source>MEDLINE</source><source>Oxford University Press Journals All Titles (1996-Current)</source><source>Alma/SFX Local Collection</source><creator>Cambou, Aurélie ; Thaler, Philippe ; Clément-Vidal, Anne ; Barthès, Bernard G ; Charbonnier, Fabien ; Van den Meersche, Karel ; Aguilar Vega, Maria E ; Avelino, Jacques ; Davrieux, Fabrice ; Labouisse, Jean-Pierre ; de Melo Virginio Filho, Elias ; Deleporte, Philippe ; Brunet, Didier ; Lehner, Peter ; Roupsard, Olivier</creator><contributor>Ryan, Michael</contributor><creatorcontrib>Cambou, Aurélie ; Thaler, Philippe ; Clément-Vidal, Anne ; Barthès, Bernard G ; Charbonnier, Fabien ; Van den Meersche, Karel ; Aguilar Vega, Maria E ; Avelino, Jacques ; Davrieux, Fabrice ; Labouisse, Jean-Pierre ; de Melo Virginio Filho, Elias ; Deleporte, Philippe ; Brunet, Didier ; Lehner, Peter ; Roupsard, Olivier ; Ryan, Michael</creatorcontrib><description>Abstract
In coffee, fruit production on a given shoot drops after some years of high yield, triggering pruning to induce resprouting. The timing of pruning is a crucial farmer’s decision affecting yield and labour. One reason for fruit production drop could be the exhaustion of resources, particularly the non-structural carbohydrates (NSC).
To test this hypothesis in a Coffea L. arabica agroforestry system, we measured the concentrations of NSC, carbon (C) and nitrogen (N) in leaves, stems and stumps of the coffee plants, 2 and 5 years after pruning. We also compared shaded vs full sun plants. For that purpose, both analytical reference and visible and near infrared reflectance spectroscopy (VNIRS) methods were used.
As expected, concentrations of biochemical variables linked to photosynthesis activity (N, glucose, fructose, sucrose) decreased from leaves to stems, and then to stumps. In contrast, variables linked more closely to plant structure and reserves (total C, C:N ratio, starch concentration) were higher in long lifespan organs like stumps. Shading had little effect on most measured parameters, contrary to expectations. Concentrations of N, glucose and fructose were higher in 2-year-old organs. Conversely, starch concentration in perennial stumps was three times higher 5 years after pruning than 2 years after pruning, despite high fruit production. Therefore, the drop in fruit production occurring after 5–6 years was not due to a lack of NSC on plant scale. Starch accumulation in perennial organs concurrently to other sinks, such as fruit growth, could be considered as a ‘survival’ strategy, which may be a relic of the behaviour of wild coffee (a tropical shade-tolerant plant).
This study confirmed that VNIRS is a promisingly rapid and cost-effective option for starch monitoring (coefficient of determination for validation, R2val = 0.91), whereas predictions were less accurate for soluble sugars, probably due to their too similar spectral signature.</description><identifier>ISSN: 1758-4469</identifier><identifier>ISSN: 0829-318X</identifier><identifier>EISSN: 1758-4469</identifier><identifier>DOI: 10.1093/treephys/tpab075</identifier><identifier>PMID: 34046676</identifier><language>eng</language><publisher>Canada: Oxford University Press</publisher><subject>Coffea ; Coffee ; Fruit ; Life Sciences ; Plant Leaves ; Starch ; Vegetal Biology</subject><ispartof>Tree physiology, 2021-12, Vol.41 (12), p.2308-2325</ispartof><rights>The Author(s) 2021. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permission@oup.com 2021</rights><rights>The Author(s) 2021. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permission@oup.com.</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c411t-daa3cf3f5671d0986cd0e544f3238b12992faa0fd8c1e4c330c8a2f872b90483</citedby><cites>FETCH-LOGICAL-c411t-daa3cf3f5671d0986cd0e544f3238b12992faa0fd8c1e4c330c8a2f872b90483</cites><orcidid>0000-0002-5074-9306 ; 0000-0003-1983-9431 ; 0000-0002-9924-4309 ; 0000-0002-7490-3611 ; 0000-0002-5592-6789 ; 0000-0002-1319-142X ; 0000-0002-4661-7466</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,777,781,882,1579,27905,27906</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34046676$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-03541540$$DView record in HAL$$Hfree_for_read</backlink></links><search><contributor>Ryan, Michael</contributor><creatorcontrib>Cambou, Aurélie</creatorcontrib><creatorcontrib>Thaler, Philippe</creatorcontrib><creatorcontrib>Clément-Vidal, Anne</creatorcontrib><creatorcontrib>Barthès, Bernard G</creatorcontrib><creatorcontrib>Charbonnier, Fabien</creatorcontrib><creatorcontrib>Van den Meersche, Karel</creatorcontrib><creatorcontrib>Aguilar Vega, Maria E</creatorcontrib><creatorcontrib>Avelino, Jacques</creatorcontrib><creatorcontrib>Davrieux, Fabrice</creatorcontrib><creatorcontrib>Labouisse, Jean-Pierre</creatorcontrib><creatorcontrib>de Melo Virginio Filho, Elias</creatorcontrib><creatorcontrib>Deleporte, Philippe</creatorcontrib><creatorcontrib>Brunet, Didier</creatorcontrib><creatorcontrib>Lehner, Peter</creatorcontrib><creatorcontrib>Roupsard, Olivier</creatorcontrib><title>Concurrent starch accumulation in stump and high fruit production in coffee (Coffea arabica)</title><title>Tree physiology</title><addtitle>Tree Physiol</addtitle><description>Abstract
In coffee, fruit production on a given shoot drops after some years of high yield, triggering pruning to induce resprouting. The timing of pruning is a crucial farmer’s decision affecting yield and labour. One reason for fruit production drop could be the exhaustion of resources, particularly the non-structural carbohydrates (NSC).
To test this hypothesis in a Coffea L. arabica agroforestry system, we measured the concentrations of NSC, carbon (C) and nitrogen (N) in leaves, stems and stumps of the coffee plants, 2 and 5 years after pruning. We also compared shaded vs full sun plants. For that purpose, both analytical reference and visible and near infrared reflectance spectroscopy (VNIRS) methods were used.
As expected, concentrations of biochemical variables linked to photosynthesis activity (N, glucose, fructose, sucrose) decreased from leaves to stems, and then to stumps. In contrast, variables linked more closely to plant structure and reserves (total C, C:N ratio, starch concentration) were higher in long lifespan organs like stumps. Shading had little effect on most measured parameters, contrary to expectations. Concentrations of N, glucose and fructose were higher in 2-year-old organs. Conversely, starch concentration in perennial stumps was three times higher 5 years after pruning than 2 years after pruning, despite high fruit production. Therefore, the drop in fruit production occurring after 5–6 years was not due to a lack of NSC on plant scale. Starch accumulation in perennial organs concurrently to other sinks, such as fruit growth, could be considered as a ‘survival’ strategy, which may be a relic of the behaviour of wild coffee (a tropical shade-tolerant plant).
This study confirmed that VNIRS is a promisingly rapid and cost-effective option for starch monitoring (coefficient of determination for validation, R2val = 0.91), whereas predictions were less accurate for soluble sugars, probably due to their too similar spectral signature.</description><subject>Coffea</subject><subject>Coffee</subject><subject>Fruit</subject><subject>Life Sciences</subject><subject>Plant Leaves</subject><subject>Starch</subject><subject>Vegetal Biology</subject><issn>1758-4469</issn><issn>0829-318X</issn><issn>1758-4469</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkM9LwzAUgIMobk7vniTHDalLmrRNj2OoEwZedhTCa5rYSn-ZNML-ezu6DW-eXnh874N8CN1T8kRJypa91bor9m7Zd5CRJLpAU5pEIuA8Ti__vCfoxrkvQmgkRHqNJowTHsdJPEUf67ZR3lrd9Nj1YFWBQSlf-wr6sm1w2QxrX3cYmhwX5WeBjfVljzvb5l6dENUaozWerw8TMFjISgWLW3RloHL67jhnaPfyvFtvgu3769t6tQ0Up7QPcgCmDDNRnNCcpCJWOdER54aFTGQ0TNPQABCTC0U1V4wRJSA0IgmzlHDBZmgxaguoZGfLGuxetlDKzWorDzvCIk4jTn7owM5HdvjAt9eul3XplK4qaHTrnQwjxmM69DloyYgq2zpntTm7KZGH_PKUXx7zDycPR7vPap2fD069B-BxBFrf_a_7Bdfmkyw</recordid><startdate>20211204</startdate><enddate>20211204</enddate><creator>Cambou, Aurélie</creator><creator>Thaler, Philippe</creator><creator>Clément-Vidal, Anne</creator><creator>Barthès, Bernard G</creator><creator>Charbonnier, Fabien</creator><creator>Van den Meersche, Karel</creator><creator>Aguilar Vega, Maria E</creator><creator>Avelino, Jacques</creator><creator>Davrieux, Fabrice</creator><creator>Labouisse, Jean-Pierre</creator><creator>de Melo Virginio Filho, Elias</creator><creator>Deleporte, Philippe</creator><creator>Brunet, Didier</creator><creator>Lehner, Peter</creator><creator>Roupsard, Olivier</creator><general>Oxford University Press</general><general>Oxford University Press (OUP)</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><scope>VOOES</scope><orcidid>https://orcid.org/0000-0002-5074-9306</orcidid><orcidid>https://orcid.org/0000-0003-1983-9431</orcidid><orcidid>https://orcid.org/0000-0002-9924-4309</orcidid><orcidid>https://orcid.org/0000-0002-7490-3611</orcidid><orcidid>https://orcid.org/0000-0002-5592-6789</orcidid><orcidid>https://orcid.org/0000-0002-1319-142X</orcidid><orcidid>https://orcid.org/0000-0002-4661-7466</orcidid></search><sort><creationdate>20211204</creationdate><title>Concurrent starch accumulation in stump and high fruit production in coffee (Coffea arabica)</title><author>Cambou, Aurélie ; Thaler, Philippe ; Clément-Vidal, Anne ; Barthès, Bernard G ; Charbonnier, Fabien ; Van den Meersche, Karel ; Aguilar Vega, Maria E ; Avelino, Jacques ; Davrieux, Fabrice ; Labouisse, Jean-Pierre ; de Melo Virginio Filho, Elias ; Deleporte, Philippe ; Brunet, Didier ; Lehner, Peter ; Roupsard, Olivier</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c411t-daa3cf3f5671d0986cd0e544f3238b12992faa0fd8c1e4c330c8a2f872b90483</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Coffea</topic><topic>Coffee</topic><topic>Fruit</topic><topic>Life Sciences</topic><topic>Plant Leaves</topic><topic>Starch</topic><topic>Vegetal Biology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cambou, Aurélie</creatorcontrib><creatorcontrib>Thaler, Philippe</creatorcontrib><creatorcontrib>Clément-Vidal, Anne</creatorcontrib><creatorcontrib>Barthès, Bernard G</creatorcontrib><creatorcontrib>Charbonnier, Fabien</creatorcontrib><creatorcontrib>Van den Meersche, Karel</creatorcontrib><creatorcontrib>Aguilar Vega, Maria E</creatorcontrib><creatorcontrib>Avelino, Jacques</creatorcontrib><creatorcontrib>Davrieux, Fabrice</creatorcontrib><creatorcontrib>Labouisse, Jean-Pierre</creatorcontrib><creatorcontrib>de Melo Virginio Filho, Elias</creatorcontrib><creatorcontrib>Deleporte, Philippe</creatorcontrib><creatorcontrib>Brunet, Didier</creatorcontrib><creatorcontrib>Lehner, Peter</creatorcontrib><creatorcontrib>Roupsard, Olivier</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>Tree physiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cambou, Aurélie</au><au>Thaler, Philippe</au><au>Clément-Vidal, Anne</au><au>Barthès, Bernard G</au><au>Charbonnier, Fabien</au><au>Van den Meersche, Karel</au><au>Aguilar Vega, Maria E</au><au>Avelino, Jacques</au><au>Davrieux, Fabrice</au><au>Labouisse, Jean-Pierre</au><au>de Melo Virginio Filho, Elias</au><au>Deleporte, Philippe</au><au>Brunet, Didier</au><au>Lehner, Peter</au><au>Roupsard, Olivier</au><au>Ryan, Michael</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Concurrent starch accumulation in stump and high fruit production in coffee (Coffea arabica)</atitle><jtitle>Tree physiology</jtitle><addtitle>Tree Physiol</addtitle><date>2021-12-04</date><risdate>2021</risdate><volume>41</volume><issue>12</issue><spage>2308</spage><epage>2325</epage><pages>2308-2325</pages><issn>1758-4469</issn><issn>0829-318X</issn><eissn>1758-4469</eissn><abstract>Abstract
In coffee, fruit production on a given shoot drops after some years of high yield, triggering pruning to induce resprouting. The timing of pruning is a crucial farmer’s decision affecting yield and labour. One reason for fruit production drop could be the exhaustion of resources, particularly the non-structural carbohydrates (NSC).
To test this hypothesis in a Coffea L. arabica agroforestry system, we measured the concentrations of NSC, carbon (C) and nitrogen (N) in leaves, stems and stumps of the coffee plants, 2 and 5 years after pruning. We also compared shaded vs full sun plants. For that purpose, both analytical reference and visible and near infrared reflectance spectroscopy (VNIRS) methods were used.
As expected, concentrations of biochemical variables linked to photosynthesis activity (N, glucose, fructose, sucrose) decreased from leaves to stems, and then to stumps. In contrast, variables linked more closely to plant structure and reserves (total C, C:N ratio, starch concentration) were higher in long lifespan organs like stumps. Shading had little effect on most measured parameters, contrary to expectations. Concentrations of N, glucose and fructose were higher in 2-year-old organs. Conversely, starch concentration in perennial stumps was three times higher 5 years after pruning than 2 years after pruning, despite high fruit production. Therefore, the drop in fruit production occurring after 5–6 years was not due to a lack of NSC on plant scale. Starch accumulation in perennial organs concurrently to other sinks, such as fruit growth, could be considered as a ‘survival’ strategy, which may be a relic of the behaviour of wild coffee (a tropical shade-tolerant plant).
This study confirmed that VNIRS is a promisingly rapid and cost-effective option for starch monitoring (coefficient of determination for validation, R2val = 0.91), whereas predictions were less accurate for soluble sugars, probably due to their too similar spectral signature.</abstract><cop>Canada</cop><pub>Oxford University Press</pub><pmid>34046676</pmid><doi>10.1093/treephys/tpab075</doi><tpages>18</tpages><orcidid>https://orcid.org/0000-0002-5074-9306</orcidid><orcidid>https://orcid.org/0000-0003-1983-9431</orcidid><orcidid>https://orcid.org/0000-0002-9924-4309</orcidid><orcidid>https://orcid.org/0000-0002-7490-3611</orcidid><orcidid>https://orcid.org/0000-0002-5592-6789</orcidid><orcidid>https://orcid.org/0000-0002-1319-142X</orcidid><orcidid>https://orcid.org/0000-0002-4661-7466</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1758-4469 |
ispartof | Tree physiology, 2021-12, Vol.41 (12), p.2308-2325 |
issn | 1758-4469 0829-318X 1758-4469 |
language | eng |
recordid | cdi_hal_primary_oai_HAL_hal_03541540v1 |
source | MEDLINE; Oxford University Press Journals All Titles (1996-Current); Alma/SFX Local Collection |
subjects | Coffea Coffee Fruit Life Sciences Plant Leaves Starch Vegetal Biology |
title | Concurrent starch accumulation in stump and high fruit production in coffee (Coffea arabica) |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-18T05%3A33%3A29IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_hal_p&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Concurrent%20starch%20accumulation%20in%20stump%20and%20high%20fruit%20production%20in%20coffee%20(Coffea%20arabica)&rft.jtitle=Tree%20physiology&rft.au=Cambou,%20Aur%C3%A9lie&rft.date=2021-12-04&rft.volume=41&rft.issue=12&rft.spage=2308&rft.epage=2325&rft.pages=2308-2325&rft.issn=1758-4469&rft.eissn=1758-4469&rft_id=info:doi/10.1093/treephys/tpab075&rft_dat=%3Cproquest_hal_p%3E2534613408%3C/proquest_hal_p%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2534613408&rft_id=info:pmid/34046676&rft_oup_id=10.1093/treephys/tpab075&rfr_iscdi=true |