Assessment of fish freshness based on fluorescence measurement of mitochondrial membrane potential

Research and development of methods to assess fish freshness continues to be a major challenge for the fishing industry. At the same time, consumers are now increasingly attentive to food quality, including fish freshness and product history. Here, we propose a reliable, rapid and easy-to-apply fluo...

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Veröffentlicht in:	Food control 2020-09, Vol.115, p.107301, Article 107301
Hauptverfasser:	Cléach, Jérôme, Soret, Méline, Grard, Thierry, Lencel, Philippe
Format:	Artikel
Sprache:	eng
Schlagworte:	Fish freshness Life Sciences Micro-volume fluorimetry Mitochondrial potential
Online-Zugang:	Volltext
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