How would you define healthy food? Social representations of Brazilian, French and Spanish dietitians and young laywomen

The perception that food affects our health has increased over the past fifty years in industrialised Western countries. The notion of “healthy food” has become ubiquitous in medical, political, and media discourse as well as in the discourses of the lay population. This study seeks to understand th...

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Veröffentlicht in:	Appetite 2020-10, Vol.153, p.104728-104728, Article 104728
Hauptverfasser:	de Moraes Prata Gaspar, Maria Clara, Garcia, Araceli Muñoz, Larrea-Killinger, Cristina
Format:	Artikel
Sprache:	eng
Schlagworte:	Comparative methodology Dietitian Healthy food Lay conception Life Sciences Qualitative methodology Social representation
Online-Zugang:	Volltext
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