Mercury biomagnification in a Southern Ocean food web
Biomagnification of mercury (Hg) in the Scotia Sea food web of the Southern Ocean was examined using the stable isotope ratios of nitrogen (δ15N) and carbon (δ13C) as proxies for trophic level and feeding habitat, respectively. Total Hg and stable isotopes were measured in samples of particulate org...
Gespeichert in:
Veröffentlicht in: | Environmental pollution (1987) 2021-04, Vol.275, p.116620, Article 116620 |
---|---|
Hauptverfasser: | , , , , , , , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | 116620 |
container_title | Environmental pollution (1987) |
container_volume | 275 |
creator | Seco, José Aparício, Sara Brierley, Andrew S. Bustamante, Paco Ceia, Filipe R. Coelho, João P. Philips, Richard A. Saunders, Ryan A. Fielding, Sophie Gregory, Susan Matias, Ricardo Pardal, Miguel A. Pereira, Eduarda Stowasser, Gabriele Tarling, Geraint A. Xavier, José C. |
description | Biomagnification of mercury (Hg) in the Scotia Sea food web of the Southern Ocean was examined using the stable isotope ratios of nitrogen (δ15N) and carbon (δ13C) as proxies for trophic level and feeding habitat, respectively. Total Hg and stable isotopes were measured in samples of particulate organic matter (POM), zooplankton, squid, myctophid fish, notothenioid fish and seabird tissues collected in two years (austral summers 2007/08 and 2016/17). Overall, there was extensive overlap in δ13C values across taxonomic groups suggesting similarities in habitats, with the exception of the seabirds, which showed some differences, possibly due to the type of tissue analysed (feathers instead of muscle). δ15N showed increasing enrichment across groups in the order POM to zooplankton to squid to myctophid fish to notothenioid fish to seabirds. There were significant differences in δ15N and δ13C values among species within taxonomic groups, reflecting inter-specific variation in diet. Hg concentrations increased with trophic level, with the lowest values in POM (0.0005 ± 0.0002 μg g−1 dw) and highest values in seabirds (3.88 ± 2.41 μg g−1 in chicks of brown skuas Stercorarius antarcticus). Hg concentrations tended to be lower in 2016/17 than in 2007/08 for mid-trophic level species (squid and fish), but the opposite was found for top predators (i.e. seabirds), which had higher levels in the 2016/17 samples. This may reflect an interannual shift in the Scotia Sea marine food web, caused by the reduced availability of a key prey species, Antarctic krill Euphausia superba. In 2016/17, seabirds would have been forced to feed on higher trophic-level prey, such as myctophids, that have higher Hg burdens. These results suggest that changes in the food web are likely to affect the pathway of mercury to Southern Ocean top predators.
[Display omitted]
•Changes in the food web are likely to affect the pathway of mercury to Southern Ocean top predators.•The trophic magnification slope is higher in the Southern Ocean than in lower latitude regions.•Mercury concentrations increased in top predators, but decreased in species at mid trophic levels.
Changes in foodweb dynamics influence Hg bioaccumulation in top predators. |
doi_str_mv | 10.1016/j.envpol.2021.116620 |
format | Article |
fullrecord | <record><control><sourceid>elsevier_hal_p</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_03489570v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0269749121001986</els_id><sourcerecordid>S0269749121001986</sourcerecordid><originalsourceid>FETCH-LOGICAL-c442t-290b8ad8ef9b48eefe531b0e8cf5cc9745afaf08f8a0c25e7676793982e3fea73</originalsourceid><addsrcrecordid>eNp9kE1Lw0AQhhdRbK3-A5FcPaTOfiTZvQilqBUqPajnZbOZtVvabNmklf57U6I9yhwGhveZYR5CbimMKdD8YTXGer8N6zEDRseU5jmDMzKksuBpLpg4J0NguUoLoeiAXDXNCgAE5_ySDDjPJM05G5LsDaPdxUNS-rAxX7V33prWhzrxdWKS97BrlxjrZGHR1IkLoUq-sbwmF86sG7z57SPy-fz0MZ2l88XL63QyT60QrE2ZglKaSqJTpZCIDjNOS0BpXWatKkRmnHEgnTRgWYZF3pXiSjLkDk3BR-S-37s0a72NfmPiQQfj9Wwy18cZcCFVVsCedlnRZ20MTRPRnQAK-mhMr3RvTB-N6d5Yh9312HZXbrA6QX-KusBjH8Du0b3HqBvrsbZY-Yi21VXw_1_4AfYJfYM</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Mercury biomagnification in a Southern Ocean food web</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals</source><creator>Seco, José ; Aparício, Sara ; Brierley, Andrew S. ; Bustamante, Paco ; Ceia, Filipe R. ; Coelho, João P. ; Philips, Richard A. ; Saunders, Ryan A. ; Fielding, Sophie ; Gregory, Susan ; Matias, Ricardo ; Pardal, Miguel A. ; Pereira, Eduarda ; Stowasser, Gabriele ; Tarling, Geraint A. ; Xavier, José C.</creator><creatorcontrib>Seco, José ; Aparício, Sara ; Brierley, Andrew S. ; Bustamante, Paco ; Ceia, Filipe R. ; Coelho, João P. ; Philips, Richard A. ; Saunders, Ryan A. ; Fielding, Sophie ; Gregory, Susan ; Matias, Ricardo ; Pardal, Miguel A. ; Pereira, Eduarda ; Stowasser, Gabriele ; Tarling, Geraint A. ; Xavier, José C.</creatorcontrib><description>Biomagnification of mercury (Hg) in the Scotia Sea food web of the Southern Ocean was examined using the stable isotope ratios of nitrogen (δ15N) and carbon (δ13C) as proxies for trophic level and feeding habitat, respectively. Total Hg and stable isotopes were measured in samples of particulate organic matter (POM), zooplankton, squid, myctophid fish, notothenioid fish and seabird tissues collected in two years (austral summers 2007/08 and 2016/17). Overall, there was extensive overlap in δ13C values across taxonomic groups suggesting similarities in habitats, with the exception of the seabirds, which showed some differences, possibly due to the type of tissue analysed (feathers instead of muscle). δ15N showed increasing enrichment across groups in the order POM to zooplankton to squid to myctophid fish to notothenioid fish to seabirds. There were significant differences in δ15N and δ13C values among species within taxonomic groups, reflecting inter-specific variation in diet. Hg concentrations increased with trophic level, with the lowest values in POM (0.0005 ± 0.0002 μg g−1 dw) and highest values in seabirds (3.88 ± 2.41 μg g−1 in chicks of brown skuas Stercorarius antarcticus). Hg concentrations tended to be lower in 2016/17 than in 2007/08 for mid-trophic level species (squid and fish), but the opposite was found for top predators (i.e. seabirds), which had higher levels in the 2016/17 samples. This may reflect an interannual shift in the Scotia Sea marine food web, caused by the reduced availability of a key prey species, Antarctic krill Euphausia superba. In 2016/17, seabirds would have been forced to feed on higher trophic-level prey, such as myctophids, that have higher Hg burdens. These results suggest that changes in the food web are likely to affect the pathway of mercury to Southern Ocean top predators.
[Display omitted]
•Changes in the food web are likely to affect the pathway of mercury to Southern Ocean top predators.•The trophic magnification slope is higher in the Southern Ocean than in lower latitude regions.•Mercury concentrations increased in top predators, but decreased in species at mid trophic levels.
Changes in foodweb dynamics influence Hg bioaccumulation in top predators.</description><identifier>ISSN: 0269-7491</identifier><identifier>EISSN: 1873-6424</identifier><identifier>DOI: 10.1016/j.envpol.2021.116620</identifier><identifier>PMID: 33581632</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Animals ; Antarctic Regions ; Antarctica ; Bioaccumulation ; Contaminants ; Ecotoxicology ; Environmental Monitoring ; Food Chain ; Life Sciences ; Mercury - analysis ; Nitrogen Isotopes - analysis ; Oceans and Seas ; Polar ; Stable isotopes ; Toxicology ; Trophic magnification slope ; Water Pollutants, Chemical - analysis</subject><ispartof>Environmental pollution (1987), 2021-04, Vol.275, p.116620, Article 116620</ispartof><rights>2021 Elsevier Ltd</rights><rights>Copyright © 2021 Elsevier Ltd. All rights reserved.</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c442t-290b8ad8ef9b48eefe531b0e8cf5cc9745afaf08f8a0c25e7676793982e3fea73</citedby><cites>FETCH-LOGICAL-c442t-290b8ad8ef9b48eefe531b0e8cf5cc9745afaf08f8a0c25e7676793982e3fea73</cites><orcidid>0000-0002-5470-5183 ; 0000-0002-3236-1551 ; 0000-0003-3877-9390</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.envpol.2021.116620$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,776,780,881,3536,27903,27904,45974</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33581632$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-03489570$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Seco, José</creatorcontrib><creatorcontrib>Aparício, Sara</creatorcontrib><creatorcontrib>Brierley, Andrew S.</creatorcontrib><creatorcontrib>Bustamante, Paco</creatorcontrib><creatorcontrib>Ceia, Filipe R.</creatorcontrib><creatorcontrib>Coelho, João P.</creatorcontrib><creatorcontrib>Philips, Richard A.</creatorcontrib><creatorcontrib>Saunders, Ryan A.</creatorcontrib><creatorcontrib>Fielding, Sophie</creatorcontrib><creatorcontrib>Gregory, Susan</creatorcontrib><creatorcontrib>Matias, Ricardo</creatorcontrib><creatorcontrib>Pardal, Miguel A.</creatorcontrib><creatorcontrib>Pereira, Eduarda</creatorcontrib><creatorcontrib>Stowasser, Gabriele</creatorcontrib><creatorcontrib>Tarling, Geraint A.</creatorcontrib><creatorcontrib>Xavier, José C.</creatorcontrib><title>Mercury biomagnification in a Southern Ocean food web</title><title>Environmental pollution (1987)</title><addtitle>Environ Pollut</addtitle><description>Biomagnification of mercury (Hg) in the Scotia Sea food web of the Southern Ocean was examined using the stable isotope ratios of nitrogen (δ15N) and carbon (δ13C) as proxies for trophic level and feeding habitat, respectively. Total Hg and stable isotopes were measured in samples of particulate organic matter (POM), zooplankton, squid, myctophid fish, notothenioid fish and seabird tissues collected in two years (austral summers 2007/08 and 2016/17). Overall, there was extensive overlap in δ13C values across taxonomic groups suggesting similarities in habitats, with the exception of the seabirds, which showed some differences, possibly due to the type of tissue analysed (feathers instead of muscle). δ15N showed increasing enrichment across groups in the order POM to zooplankton to squid to myctophid fish to notothenioid fish to seabirds. There were significant differences in δ15N and δ13C values among species within taxonomic groups, reflecting inter-specific variation in diet. Hg concentrations increased with trophic level, with the lowest values in POM (0.0005 ± 0.0002 μg g−1 dw) and highest values in seabirds (3.88 ± 2.41 μg g−1 in chicks of brown skuas Stercorarius antarcticus). Hg concentrations tended to be lower in 2016/17 than in 2007/08 for mid-trophic level species (squid and fish), but the opposite was found for top predators (i.e. seabirds), which had higher levels in the 2016/17 samples. This may reflect an interannual shift in the Scotia Sea marine food web, caused by the reduced availability of a key prey species, Antarctic krill Euphausia superba. In 2016/17, seabirds would have been forced to feed on higher trophic-level prey, such as myctophids, that have higher Hg burdens. These results suggest that changes in the food web are likely to affect the pathway of mercury to Southern Ocean top predators.
[Display omitted]
•Changes in the food web are likely to affect the pathway of mercury to Southern Ocean top predators.•The trophic magnification slope is higher in the Southern Ocean than in lower latitude regions.•Mercury concentrations increased in top predators, but decreased in species at mid trophic levels.
Changes in foodweb dynamics influence Hg bioaccumulation in top predators.</description><subject>Animals</subject><subject>Antarctic Regions</subject><subject>Antarctica</subject><subject>Bioaccumulation</subject><subject>Contaminants</subject><subject>Ecotoxicology</subject><subject>Environmental Monitoring</subject><subject>Food Chain</subject><subject>Life Sciences</subject><subject>Mercury - analysis</subject><subject>Nitrogen Isotopes - analysis</subject><subject>Oceans and Seas</subject><subject>Polar</subject><subject>Stable isotopes</subject><subject>Toxicology</subject><subject>Trophic magnification slope</subject><subject>Water Pollutants, Chemical - analysis</subject><issn>0269-7491</issn><issn>1873-6424</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kE1Lw0AQhhdRbK3-A5FcPaTOfiTZvQilqBUqPajnZbOZtVvabNmklf57U6I9yhwGhveZYR5CbimMKdD8YTXGer8N6zEDRseU5jmDMzKksuBpLpg4J0NguUoLoeiAXDXNCgAE5_ySDDjPJM05G5LsDaPdxUNS-rAxX7V33prWhzrxdWKS97BrlxjrZGHR1IkLoUq-sbwmF86sG7z57SPy-fz0MZ2l88XL63QyT60QrE2ZglKaSqJTpZCIDjNOS0BpXWatKkRmnHEgnTRgWYZF3pXiSjLkDk3BR-S-37s0a72NfmPiQQfj9Wwy18cZcCFVVsCedlnRZ20MTRPRnQAK-mhMr3RvTB-N6d5Yh9312HZXbrA6QX-KusBjH8Du0b3HqBvrsbZY-Yi21VXw_1_4AfYJfYM</recordid><startdate>20210415</startdate><enddate>20210415</enddate><creator>Seco, José</creator><creator>Aparício, Sara</creator><creator>Brierley, Andrew S.</creator><creator>Bustamante, Paco</creator><creator>Ceia, Filipe R.</creator><creator>Coelho, João P.</creator><creator>Philips, Richard A.</creator><creator>Saunders, Ryan A.</creator><creator>Fielding, Sophie</creator><creator>Gregory, Susan</creator><creator>Matias, Ricardo</creator><creator>Pardal, Miguel A.</creator><creator>Pereira, Eduarda</creator><creator>Stowasser, Gabriele</creator><creator>Tarling, Geraint A.</creator><creator>Xavier, José C.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>1XC</scope><scope>VOOES</scope><orcidid>https://orcid.org/0000-0002-5470-5183</orcidid><orcidid>https://orcid.org/0000-0002-3236-1551</orcidid><orcidid>https://orcid.org/0000-0003-3877-9390</orcidid></search><sort><creationdate>20210415</creationdate><title>Mercury biomagnification in a Southern Ocean food web</title><author>Seco, José ; Aparício, Sara ; Brierley, Andrew S. ; Bustamante, Paco ; Ceia, Filipe R. ; Coelho, João P. ; Philips, Richard A. ; Saunders, Ryan A. ; Fielding, Sophie ; Gregory, Susan ; Matias, Ricardo ; Pardal, Miguel A. ; Pereira, Eduarda ; Stowasser, Gabriele ; Tarling, Geraint A. ; Xavier, José C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c442t-290b8ad8ef9b48eefe531b0e8cf5cc9745afaf08f8a0c25e7676793982e3fea73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Animals</topic><topic>Antarctic Regions</topic><topic>Antarctica</topic><topic>Bioaccumulation</topic><topic>Contaminants</topic><topic>Ecotoxicology</topic><topic>Environmental Monitoring</topic><topic>Food Chain</topic><topic>Life Sciences</topic><topic>Mercury - analysis</topic><topic>Nitrogen Isotopes - analysis</topic><topic>Oceans and Seas</topic><topic>Polar</topic><topic>Stable isotopes</topic><topic>Toxicology</topic><topic>Trophic magnification slope</topic><topic>Water Pollutants, Chemical - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Seco, José</creatorcontrib><creatorcontrib>Aparício, Sara</creatorcontrib><creatorcontrib>Brierley, Andrew S.</creatorcontrib><creatorcontrib>Bustamante, Paco</creatorcontrib><creatorcontrib>Ceia, Filipe R.</creatorcontrib><creatorcontrib>Coelho, João P.</creatorcontrib><creatorcontrib>Philips, Richard A.</creatorcontrib><creatorcontrib>Saunders, Ryan A.</creatorcontrib><creatorcontrib>Fielding, Sophie</creatorcontrib><creatorcontrib>Gregory, Susan</creatorcontrib><creatorcontrib>Matias, Ricardo</creatorcontrib><creatorcontrib>Pardal, Miguel A.</creatorcontrib><creatorcontrib>Pereira, Eduarda</creatorcontrib><creatorcontrib>Stowasser, Gabriele</creatorcontrib><creatorcontrib>Tarling, Geraint A.</creatorcontrib><creatorcontrib>Xavier, José C.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>Environmental pollution (1987)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Seco, José</au><au>Aparício, Sara</au><au>Brierley, Andrew S.</au><au>Bustamante, Paco</au><au>Ceia, Filipe R.</au><au>Coelho, João P.</au><au>Philips, Richard A.</au><au>Saunders, Ryan A.</au><au>Fielding, Sophie</au><au>Gregory, Susan</au><au>Matias, Ricardo</au><au>Pardal, Miguel A.</au><au>Pereira, Eduarda</au><au>Stowasser, Gabriele</au><au>Tarling, Geraint A.</au><au>Xavier, José C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mercury biomagnification in a Southern Ocean food web</atitle><jtitle>Environmental pollution (1987)</jtitle><addtitle>Environ Pollut</addtitle><date>2021-04-15</date><risdate>2021</risdate><volume>275</volume><spage>116620</spage><pages>116620-</pages><artnum>116620</artnum><issn>0269-7491</issn><eissn>1873-6424</eissn><abstract>Biomagnification of mercury (Hg) in the Scotia Sea food web of the Southern Ocean was examined using the stable isotope ratios of nitrogen (δ15N) and carbon (δ13C) as proxies for trophic level and feeding habitat, respectively. Total Hg and stable isotopes were measured in samples of particulate organic matter (POM), zooplankton, squid, myctophid fish, notothenioid fish and seabird tissues collected in two years (austral summers 2007/08 and 2016/17). Overall, there was extensive overlap in δ13C values across taxonomic groups suggesting similarities in habitats, with the exception of the seabirds, which showed some differences, possibly due to the type of tissue analysed (feathers instead of muscle). δ15N showed increasing enrichment across groups in the order POM to zooplankton to squid to myctophid fish to notothenioid fish to seabirds. There were significant differences in δ15N and δ13C values among species within taxonomic groups, reflecting inter-specific variation in diet. Hg concentrations increased with trophic level, with the lowest values in POM (0.0005 ± 0.0002 μg g−1 dw) and highest values in seabirds (3.88 ± 2.41 μg g−1 in chicks of brown skuas Stercorarius antarcticus). Hg concentrations tended to be lower in 2016/17 than in 2007/08 for mid-trophic level species (squid and fish), but the opposite was found for top predators (i.e. seabirds), which had higher levels in the 2016/17 samples. This may reflect an interannual shift in the Scotia Sea marine food web, caused by the reduced availability of a key prey species, Antarctic krill Euphausia superba. In 2016/17, seabirds would have been forced to feed on higher trophic-level prey, such as myctophids, that have higher Hg burdens. These results suggest that changes in the food web are likely to affect the pathway of mercury to Southern Ocean top predators.
[Display omitted]
•Changes in the food web are likely to affect the pathway of mercury to Southern Ocean top predators.•The trophic magnification slope is higher in the Southern Ocean than in lower latitude regions.•Mercury concentrations increased in top predators, but decreased in species at mid trophic levels.
Changes in foodweb dynamics influence Hg bioaccumulation in top predators.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>33581632</pmid><doi>10.1016/j.envpol.2021.116620</doi><orcidid>https://orcid.org/0000-0002-5470-5183</orcidid><orcidid>https://orcid.org/0000-0002-3236-1551</orcidid><orcidid>https://orcid.org/0000-0003-3877-9390</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0269-7491 |
ispartof | Environmental pollution (1987), 2021-04, Vol.275, p.116620, Article 116620 |
issn | 0269-7491 1873-6424 |
language | eng |
recordid | cdi_hal_primary_oai_HAL_hal_03489570v1 |
source | MEDLINE; Elsevier ScienceDirect Journals |
subjects | Animals Antarctic Regions Antarctica Bioaccumulation Contaminants Ecotoxicology Environmental Monitoring Food Chain Life Sciences Mercury - analysis Nitrogen Isotopes - analysis Oceans and Seas Polar Stable isotopes Toxicology Trophic magnification slope Water Pollutants, Chemical - analysis |
title | Mercury biomagnification in a Southern Ocean food web |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-21T11%3A02%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-elsevier_hal_p&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Mercury%20biomagnification%20in%20a%20Southern%20Ocean%20food%20web&rft.jtitle=Environmental%20pollution%20(1987)&rft.au=Seco,%20Jos%C3%A9&rft.date=2021-04-15&rft.volume=275&rft.spage=116620&rft.pages=116620-&rft.artnum=116620&rft.issn=0269-7491&rft.eissn=1873-6424&rft_id=info:doi/10.1016/j.envpol.2021.116620&rft_dat=%3Celsevier_hal_p%3ES0269749121001986%3C/elsevier_hal_p%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/33581632&rft_els_id=S0269749121001986&rfr_iscdi=true |