Inhibition of ethylene biosynthesis by antisense ACC oxidase RNA prevents chilling injury in Charentais cantaloupe melons

ABSTRACT Non‐freezing low temperature storage causes injury to melons and most other fruit and vegetables of tropical and subtropical origin. We demonstrate here that ethylene suppression through an antisense ACC oxidase (ACO) gene considerably reduced the sensitivity of Charentais cantaloupe melons...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Plant, cell and environment cell and environment, 1999-12, Vol.22 (12), p.1579-1586
Hauptverfasser:	Ben‐Amor, M., Flores, B., Latché, A., Bouzayen, M., Pech, J. C., Fomojaro, F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptation to environment and cultivation conditions Agricultural sciences Agronomy Agronomy. Soil science and plant productions antisense ACC oxidase Biological and medical sciences Biotechnology Charentais cantaloupe melons chilling injury Cucumis melo ethylene free radical scavenging enzymes Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants Life Sciences Varietal selection. Specialized plant breeding, plant breeding aims Vegetal Biology
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!