Modified atmosphere packaging confers additional chilling tolerance on ethylene-inhibited cantaloupe Charentais melon fruit

Cantaloupe Charentais melon fruits are subject to chilling injury when stored at low temperatures, around 2 °C. Ethylene-suppressed cantaloupe Charentais melon, expressing a 1-aminocyclopropane-1-carboxylic acid (ACC)-oxidase gene in antisense orientation, showed strong, but not total, resistance to...

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Veröffentlicht in:	European food research & technology 2004-11, Vol.219 (6), p.614-619
Hauptverfasser:	Flores, F.B, Martinez-Madrid, M.C, Ben Amor, M, Pech, J.C, Latche, A, Romojaro, F
Format:	Artikel
Sprache:	eng
Schlagworte:	acetaldehyde Agricultural sciences Agronomy aminocyclopropanecarboxylate oxidase antisense DNA Atmosphere Biological and medical sciences Biotechnology cantaloupes Carboxylic acids chilling injury Cold storage enzyme inhibition Ethanol ethylene Food industries Food packaging Food science food spoilage Fruit and vegetable industries fruit quality Fruits Fundamental and applied biological sciences. Psychology General aspects genetically modified foods Handling, storage, packaging, transport ion leakage Life Sciences Low temperature modified atmosphere packaging oxidoreductases Packaging storage quality storage temperature Vegetal Biology water content Water loss
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