Modified atmosphere packaging confers additional chilling tolerance on ethylene-inhibited cantaloupe Charentais melon fruit
Cantaloupe Charentais melon fruits are subject to chilling injury when stored at low temperatures, around 2 °C. Ethylene-suppressed cantaloupe Charentais melon, expressing a 1-aminocyclopropane-1-carboxylic acid (ACC)-oxidase gene in antisense orientation, showed strong, but not total, resistance to...
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| Veröffentlicht in: | European food research & technology 2004-11, Vol.219 (6), p.614-619 |
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| creator | Flores, F.B Martinez-Madrid, M.C Ben Amor, M Pech, J.C Latche, A Romojaro, F |
| description | Cantaloupe Charentais melon fruits are subject to chilling injury when stored at low temperatures, around 2 °C. Ethylene-suppressed cantaloupe Charentais melon, expressing a 1-aminocyclopropane-1-carboxylic acid (ACC)-oxidase gene in antisense orientation, showed strong, but not total, resistance to chilling injury, allowing an extended storage at low temperatures. Modified atmosphere packaging (MAP) is known to alleviate chilling injury symptoms in a variety of chilling-sensitive horticultural commodities. In the present work, we have compared the effects of MAP in non-retractile plastic film and storage in air on ethylene production, respiratory activity, development of chilling injury symptoms, water loss, ion leakage and accumulation of ethanol and acetaldehyde in wild-type and ethylene-suppressed melons, during storage at 2 °C and after re-warming at 22 °C. MAP reduced chilling injury and extended the postharvest life of wild-type fruit and conferred additional chilling resistance on ethylene-suppressed melons. Reduction of ethylene production and water loss are necessary to prevent chilling injury symptoms in melon.[PUBLICATION ABSTRACT] |
| doi_str_mv | 10.1007/s00217-004-0952-z |
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Ethylene-suppressed cantaloupe Charentais melon, expressing a 1-aminocyclopropane-1-carboxylic acid (ACC)-oxidase gene in antisense orientation, showed strong, but not total, resistance to chilling injury, allowing an extended storage at low temperatures. Modified atmosphere packaging (MAP) is known to alleviate chilling injury symptoms in a variety of chilling-sensitive horticultural commodities. In the present work, we have compared the effects of MAP in non-retractile plastic film and storage in air on ethylene production, respiratory activity, development of chilling injury symptoms, water loss, ion leakage and accumulation of ethanol and acetaldehyde in wild-type and ethylene-suppressed melons, during storage at 2 °C and after re-warming at 22 °C. MAP reduced chilling injury and extended the postharvest life of wild-type fruit and conferred additional chilling resistance on ethylene-suppressed melons. Reduction of ethylene production and water loss are necessary to prevent chilling injury symptoms in melon.[PUBLICATION ABSTRACT]</description><identifier>ISSN: 1438-2377</identifier><identifier>EISSN: 1438-2385</identifier><identifier>DOI: 10.1007/s00217-004-0952-z</identifier><language>eng</language><publisher>Heidelberg: Springer</publisher><subject>acetaldehyde ; Agricultural sciences ; Agronomy ; aminocyclopropanecarboxylate oxidase ; antisense DNA ; Atmosphere ; Biological and medical sciences ; Biotechnology ; cantaloupes ; Carboxylic acids ; chilling injury ; Cold storage ; enzyme inhibition ; Ethanol ; ethylene ; Food industries ; Food packaging ; Food science ; food spoilage ; Fruit and vegetable industries ; fruit quality ; Fruits ; Fundamental and applied biological sciences. Psychology ; General aspects ; genetically modified foods ; Handling, storage, packaging, transport ; ion leakage ; Life Sciences ; Low temperature ; modified atmosphere packaging ; oxidoreductases ; Packaging ; storage quality ; storage temperature ; Vegetal Biology ; water content ; Water loss</subject><ispartof>European food research & technology, 2004-11, Vol.219 (6), p.614-619</ispartof><rights>2004 INIST-CNRS</rights><rights>Springer-Verlag 2004</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c469t-43839c5ee70912efb070824fcdc8119fd30877c02513f16e11a426ce0e98d5ce3</citedby><cites>FETCH-LOGICAL-c469t-43839c5ee70912efb070824fcdc8119fd30877c02513f16e11a426ce0e98d5ce3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16270796$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-03483259$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Flores, F.B</creatorcontrib><creatorcontrib>Martinez-Madrid, M.C</creatorcontrib><creatorcontrib>Ben Amor, M</creatorcontrib><creatorcontrib>Pech, J.C</creatorcontrib><creatorcontrib>Latche, A</creatorcontrib><creatorcontrib>Romojaro, F</creatorcontrib><title>Modified atmosphere packaging confers additional chilling tolerance on ethylene-inhibited cantaloupe Charentais melon fruit</title><title>European food research & technology</title><description>Cantaloupe Charentais melon fruits are subject to chilling injury when stored at low temperatures, around 2 °C. Ethylene-suppressed cantaloupe Charentais melon, expressing a 1-aminocyclopropane-1-carboxylic acid (ACC)-oxidase gene in antisense orientation, showed strong, but not total, resistance to chilling injury, allowing an extended storage at low temperatures. Modified atmosphere packaging (MAP) is known to alleviate chilling injury symptoms in a variety of chilling-sensitive horticultural commodities. In the present work, we have compared the effects of MAP in non-retractile plastic film and storage in air on ethylene production, respiratory activity, development of chilling injury symptoms, water loss, ion leakage and accumulation of ethanol and acetaldehyde in wild-type and ethylene-suppressed melons, during storage at 2 °C and after re-warming at 22 °C. MAP reduced chilling injury and extended the postharvest life of wild-type fruit and conferred additional chilling resistance on ethylene-suppressed melons. 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Psychology</subject><subject>General aspects</subject><subject>genetically modified foods</subject><subject>Handling, storage, packaging, transport</subject><subject>ion leakage</subject><subject>Life Sciences</subject><subject>Low temperature</subject><subject>modified atmosphere packaging</subject><subject>oxidoreductases</subject><subject>Packaging</subject><subject>storage quality</subject><subject>storage temperature</subject><subject>Vegetal Biology</subject><subject>water content</subject><subject>Water loss</subject><issn>1438-2377</issn><issn>1438-2385</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNpFkcFu1DAQhiMEEqXwAJyIkDhwCMzYSRwfqxXQSos4QM-W64w3Lt442N5KLS-Po1TlNDOeb3555q-qtwifEEB8TgAMRQPQNiA71jw8q86w5UPD-NA9f8qFeFm9SukWoJM9tmfV3-9hdNbRWOt8DGmZKFK9aPNbH9x8qE2YLcVU63F02YVZ-9pMzvu1l4OnqGdDdZhrytO9p5kaN0_uxuUiaPSctQ-nherdpCOVyqX6SL7gNp5cfl29sNonevMYz6vrr19-7S6b_Y9vV7uLfWPaXuam_JxL0xEJkMjI3oCAgbXWjGZAlHbkMAhhgHXILfaEqFvWGwKSw9gZ4ufVx0130l4t0R11vFdBO3V5sVfrG_B24KyTd1jY9xu7xPDnRCmr23CKZe-kes6gZRyhQLhBJoaUItknVQS12qE2O1SxQ612qIcy8-FRWCejvV0v59L_wZ4JELIv3LuNszoofYiFuf7JADmA7GWHgv8Dy62VPQ</recordid><startdate>20041101</startdate><enddate>20041101</enddate><creator>Flores, F.B</creator><creator>Martinez-Madrid, M.C</creator><creator>Ben Amor, M</creator><creator>Pech, J.C</creator><creator>Latche, A</creator><creator>Romojaro, F</creator><general>Springer</general><general>Springer Nature B.V</general><general>Springer Verlag (Germany)</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QO</scope><scope>7QR</scope><scope>7RQ</scope><scope>7T7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X2</scope><scope>7XB</scope><scope>87Z</scope><scope>88I</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8FL</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>F~G</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>L.-</scope><scope>L6V</scope><scope>M0C</scope><scope>M0K</scope><scope>M2P</scope><scope>M7S</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>Q9U</scope><scope>1XC</scope><scope>VOOES</scope></search><sort><creationdate>20041101</creationdate><title>Modified atmosphere packaging confers additional chilling tolerance on ethylene-inhibited cantaloupe Charentais melon fruit</title><author>Flores, F.B ; Martinez-Madrid, M.C ; Ben Amor, M ; Pech, J.C ; Latche, A ; Romojaro, F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c469t-43839c5ee70912efb070824fcdc8119fd30877c02513f16e11a426ce0e98d5ce3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>acetaldehyde</topic><topic>Agricultural sciences</topic><topic>Agronomy</topic><topic>aminocyclopropanecarboxylate oxidase</topic><topic>antisense DNA</topic><topic>Atmosphere</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>cantaloupes</topic><topic>Carboxylic acids</topic><topic>chilling injury</topic><topic>Cold storage</topic><topic>enzyme inhibition</topic><topic>Ethanol</topic><topic>ethylene</topic><topic>Food industries</topic><topic>Food packaging</topic><topic>Food science</topic><topic>food spoilage</topic><topic>Fruit and vegetable industries</topic><topic>fruit quality</topic><topic>Fruits</topic><topic>Fundamental and applied biological sciences. 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Ethylene-suppressed cantaloupe Charentais melon, expressing a 1-aminocyclopropane-1-carboxylic acid (ACC)-oxidase gene in antisense orientation, showed strong, but not total, resistance to chilling injury, allowing an extended storage at low temperatures. Modified atmosphere packaging (MAP) is known to alleviate chilling injury symptoms in a variety of chilling-sensitive horticultural commodities. In the present work, we have compared the effects of MAP in non-retractile plastic film and storage in air on ethylene production, respiratory activity, development of chilling injury symptoms, water loss, ion leakage and accumulation of ethanol and acetaldehyde in wild-type and ethylene-suppressed melons, during storage at 2 °C and after re-warming at 22 °C. MAP reduced chilling injury and extended the postharvest life of wild-type fruit and conferred additional chilling resistance on ethylene-suppressed melons. Reduction of ethylene production and water loss are necessary to prevent chilling injury symptoms in melon.[PUBLICATION ABSTRACT]</abstract><cop>Heidelberg</cop><cop>Berlin</cop><pub>Springer</pub><doi>10.1007/s00217-004-0952-z</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | acetaldehyde Agricultural sciences Agronomy aminocyclopropanecarboxylate oxidase antisense DNA Atmosphere Biological and medical sciences Biotechnology cantaloupes Carboxylic acids chilling injury Cold storage enzyme inhibition Ethanol ethylene Food industries Food packaging Food science food spoilage Fruit and vegetable industries fruit quality Fruits Fundamental and applied biological sciences. Psychology General aspects genetically modified foods Handling, storage, packaging, transport ion leakage Life Sciences Low temperature modified atmosphere packaging oxidoreductases Packaging storage quality storage temperature Vegetal Biology water content Water loss |
| title | Modified atmosphere packaging confers additional chilling tolerance on ethylene-inhibited cantaloupe Charentais melon fruit |
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