Effect of Different Concentrations of the Suspensions of B. amyloliquefaciens and T. harzianum on the Development of C. acutatum

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Advances in microbiology (Irvine, CA) CA), 2020, Vol.10 (3), p.72-81
Hauptverfasser:	Es-Soufi, Rababe, Tahiri, Houda, Azaroual, Latifa, Oualkadi, Aïcha El, Martin, Patrick, Badoc, Alain, Lamarti, Ahmed
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical chemistry Chemical Sciences Civil Engineering Eco-conception Engineering Sciences Material chemistry Materials Organic chemistry Polymers
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page	81
container_issue	3
container_start_page	72
container_title	Advances in microbiology (Irvine, CA)
container_volume	10
creator	Es-Soufi, Rababe Tahiri, Houda Azaroual, Latifa Oualkadi, Aïcha El Martin, Patrick Badoc, Alain Lamarti, Ahmed
description
doi_str_mv	10.4236/aim.2020.103007
format	Article
fullrecord	<record><control><sourceid>hal_cross</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_03469847v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>oai_HAL_hal_03469847v1</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1157-c89169da40b7149e77231f02486f73b65a23d7412b714fd754cfebf91a8e5de23</originalsourceid><addsrcrecordid>eNo9ULtOwzAUtRBIVKUzq1eGpH4lTsaSFopUiYEyW65jq0ZJXOykUpn4dBwKvcu5Oq_hAHCPUcoIzefStilBBKUYUYT4FZgQnGcJZRhdX35EbsEshA8Uj_MSEz4B3ytjtOqhM3Bp4-t118PKdSqil711XRi1fq_h2xAOugv_1GMKZXtqXGM_B22kslGDsqvhNoV76b-s7IYWuu43u9RH3bhDO7bHbBWzauhlP7R34MbIJujZH07B-9NqW62TzevzS7XYJArjjCeqKHFe1pKhHces1JwTig0irMgNp7s8k4TWnGEyyqbmGVNG70yJZaGzWhM6BQ_n3r1sxMHbVvqTcNKK9WIjRg5RlpcF40ccvfOzV3kXgtfmEsBIjHuLuLcY9xbnvekPkzBzJg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Effect of Different Concentrations of the Suspensions of B. amyloliquefaciens and T. harzianum on the Development of C. acutatum</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Es-Soufi, Rababe ; Tahiri, Houda ; Azaroual, Latifa ; Oualkadi, Aïcha El ; Martin, Patrick ; Badoc, Alain ; Lamarti, Ahmed</creator><creatorcontrib>Es-Soufi, Rababe ; Tahiri, Houda ; Azaroual, Latifa ; Oualkadi, Aïcha El ; Martin, Patrick ; Badoc, Alain ; Lamarti, Ahmed</creatorcontrib><identifier>ISSN: 2165-3402</identifier><identifier>EISSN: 2165-3410</identifier><identifier>DOI: 10.4236/aim.2020.103007</identifier><language>eng</language><publisher>Scientific Research Publishing</publisher><subject>Analytical chemistry ; Chemical Sciences ; Civil Engineering ; Eco-conception ; Engineering Sciences ; Material chemistry ; Materials ; Organic chemistry ; Polymers</subject><ispartof>Advances in microbiology (Irvine, CA), 2020, Vol.10 (3), p.72-81</ispartof><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c1157-c89169da40b7149e77231f02486f73b65a23d7412b714fd754cfebf91a8e5de23</cites><orcidid>0000-0001-7507-5910</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,4022,27921,27922,27923</link.rule.ids><backlink>$$Uhttps://hal.science/hal-03469847$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Es-Soufi, Rababe</creatorcontrib><creatorcontrib>Tahiri, Houda</creatorcontrib><creatorcontrib>Azaroual, Latifa</creatorcontrib><creatorcontrib>Oualkadi, Aïcha El</creatorcontrib><creatorcontrib>Martin, Patrick</creatorcontrib><creatorcontrib>Badoc, Alain</creatorcontrib><creatorcontrib>Lamarti, Ahmed</creatorcontrib><title>Effect of Different Concentrations of the Suspensions of B. amyloliquefaciens and T. harzianum on the Development of C. acutatum</title><title>Advances in microbiology (Irvine, CA)</title><subject>Analytical chemistry</subject><subject>Chemical Sciences</subject><subject>Civil Engineering</subject><subject>Eco-conception</subject><subject>Engineering Sciences</subject><subject>Material chemistry</subject><subject>Materials</subject><subject>Organic chemistry</subject><subject>Polymers</subject><issn>2165-3402</issn><issn>2165-3410</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNo9ULtOwzAUtRBIVKUzq1eGpH4lTsaSFopUiYEyW65jq0ZJXOykUpn4dBwKvcu5Oq_hAHCPUcoIzefStilBBKUYUYT4FZgQnGcJZRhdX35EbsEshA8Uj_MSEz4B3ytjtOqhM3Bp4-t118PKdSqil711XRi1fq_h2xAOugv_1GMKZXtqXGM_B22kslGDsqvhNoV76b-s7IYWuu43u9RH3bhDO7bHbBWzauhlP7R34MbIJujZH07B-9NqW62TzevzS7XYJArjjCeqKHFe1pKhHces1JwTig0irMgNp7s8k4TWnGEyyqbmGVNG70yJZaGzWhM6BQ_n3r1sxMHbVvqTcNKK9WIjRg5RlpcF40ccvfOzV3kXgtfmEsBIjHuLuLcY9xbnvekPkzBzJg</recordid><startdate>2020</startdate><enddate>2020</enddate><creator>Es-Soufi, Rababe</creator><creator>Tahiri, Houda</creator><creator>Azaroual, Latifa</creator><creator>Oualkadi, Aïcha El</creator><creator>Martin, Patrick</creator><creator>Badoc, Alain</creator><creator>Lamarti, Ahmed</creator><general>Scientific Research Publishing</general><scope>AAYXX</scope><scope>CITATION</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0001-7507-5910</orcidid></search><sort><creationdate>2020</creationdate><title>Effect of Different Concentrations of the Suspensions of B. amyloliquefaciens and T. harzianum on the Development of C. acutatum</title><author>Es-Soufi, Rababe ; Tahiri, Houda ; Azaroual, Latifa ; Oualkadi, Aïcha El ; Martin, Patrick ; Badoc, Alain ; Lamarti, Ahmed</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1157-c89169da40b7149e77231f02486f73b65a23d7412b714fd754cfebf91a8e5de23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Analytical chemistry</topic><topic>Chemical Sciences</topic><topic>Civil Engineering</topic><topic>Eco-conception</topic><topic>Engineering Sciences</topic><topic>Material chemistry</topic><topic>Materials</topic><topic>Organic chemistry</topic><topic>Polymers</topic><toplevel>online_resources</toplevel><creatorcontrib>Es-Soufi, Rababe</creatorcontrib><creatorcontrib>Tahiri, Houda</creatorcontrib><creatorcontrib>Azaroual, Latifa</creatorcontrib><creatorcontrib>Oualkadi, Aïcha El</creatorcontrib><creatorcontrib>Martin, Patrick</creatorcontrib><creatorcontrib>Badoc, Alain</creatorcontrib><creatorcontrib>Lamarti, Ahmed</creatorcontrib><collection>CrossRef</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Advances in microbiology (Irvine, CA)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Es-Soufi, Rababe</au><au>Tahiri, Houda</au><au>Azaroual, Latifa</au><au>Oualkadi, Aïcha El</au><au>Martin, Patrick</au><au>Badoc, Alain</au><au>Lamarti, Ahmed</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of Different Concentrations of the Suspensions of B. amyloliquefaciens and T. harzianum on the Development of C. acutatum</atitle><jtitle>Advances in microbiology (Irvine, CA)</jtitle><date>2020</date><risdate>2020</risdate><volume>10</volume><issue>3</issue><spage>72</spage><epage>81</epage><pages>72-81</pages><issn>2165-3402</issn><eissn>2165-3410</eissn><pub>Scientific Research Publishing</pub><doi>10.4236/aim.2020.103007</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0001-7507-5910</orcidid><oa>free_for_read</oa></addata></record>
fulltext	fulltext
identifier	ISSN: 2165-3402
ispartof	Advances in microbiology (Irvine, CA), 2020, Vol.10 (3), p.72-81
issn	2165-3402 2165-3410
language	eng
recordid	cdi_hal_primary_oai_HAL_hal_03469847v1
source	EZB-FREE-00999 freely available EZB journals
subjects	Analytical chemistry Chemical Sciences Civil Engineering Eco-conception Engineering Sciences Material chemistry Materials Organic chemistry Polymers
title	Effect of Different Concentrations of the Suspensions of B. amyloliquefaciens and T. harzianum on the Development of C. acutatum
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-09T22%3A04%3A59IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-hal_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20Different%20Concentrations%20of%20the%20Suspensions%20of%20B.%20amyloliquefaciens%20and%20T.%20harzianum%20on%20the%20Development%20of%20C.%20acutatum&rft.jtitle=Advances%20in%20microbiology%20(Irvine,%20CA)&rft.au=Es-Soufi,%20Rababe&rft.date=2020&rft.volume=10&rft.issue=3&rft.spage=72&rft.epage=81&rft.pages=72-81&rft.issn=2165-3402&rft.eissn=2165-3410&rft_id=info:doi/10.4236/aim.2020.103007&rft_dat=%3Chal_cross%3Eoai_HAL_hal_03469847v1%3C/hal_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true