Influence of Proteins on the Mechanical Properties of Agro-Based Materials

Influence of Proteins on the Mechanical Properties of Agro-Based Materials

A new biodegradable thermoplastic material based on a wheat flour by-product has been developed. The influence of protein content in wheat flour on the mechanical properties of the material has been investigated. For protein content between 4% and 10%, no influence of the protein content was evidenc...

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Veröffentlicht in:Macromolecular symposia. 2010-10, Vol.296 (1), p.617-621
Hauptverfasser: Terrié, C, Constantinescu, V, Leblanc, N, Saiter, J.-M
Format: Artikel
Sprache:eng
Schlagworte:
agro-based materials
Chemical Sciences
Material chemistry
mechanical properties
Polymers
proteins
starch
wheat flour
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container_title Macromolecular symposia.
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creator Terrié, C
Constantinescu, V
Leblanc, N
Saiter, J.-M
description A new biodegradable thermoplastic material based on a wheat flour by-product has been developed. The influence of protein content in wheat flour on the mechanical properties of the material has been investigated. For protein content between 4% and 10%, no influence of the protein content was evidenced, whereas beyond 10% w/w of proteins in the wheat flour, the mechanical properties of agro-based materials decrease, thus confirming the advantage of using a wheat flour by-product (i.e. with protein content below 8% w/w).
doi_str_mv 10.1002/masy.201051080
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subjects agro-based materials
Chemical Sciences
Material chemistry
mechanical properties
Polymers
proteins
starch
wheat flour
title Influence of Proteins on the Mechanical Properties of Agro-Based Materials
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