Spatiotemporal Changes in Varietal Resistance to Wheat Yellow Rust in France Reveal an Increase in Field Resistance Level During the Period 1985-2018
Monitoring spatiotemporal changes in varietal resistance and understanding its drivers seem essential to managing plant diseases but require having access to the genetic basis of disease resistance and to its deployment. In this study, we focused on yellow rust ( f. sp. ) for three decades in France...
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Veröffentlicht in: | Phytopathology 2021-09, Vol.111 (9), p.1602-1612 |
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creator | Perronne, Rémi Dubs, Florence de Vallavieille-Pope, Claude Leconte, Marc du Cheyron, Philippe Cadot, Valérie Vidal, Tiphaine Enjalbert, Jérôme |
description | Monitoring spatiotemporal changes in varietal resistance and understanding its drivers seem essential to managing plant diseases but require having access to the genetic basis of disease resistance and to its deployment. In this study, we focused on yellow rust (
f. sp.
) for three decades in France, by using field adult plant resistance levels,
race-specific resistance genes of varieties, presence of
f. sp.
pathotypes and their virulence profiles, and systematic surveys of the acreages of bread wheat varieties available at a yearly survey time and at a district level. Based on these data, we studied spatiotemporal changes in varietal resistance over the period from 1985 to 2018 in 54 French administrative districts (hereafter "departments") by using a set of relevant indicators weighted by the relative acreage proportion of the varieties sown at the department level. Our analyses revealed an increase in varietal resistance over decades that would be due to the accumulation of both quantitative resistance and different race-specific resistance genes. We suggest that, beyond breeders, several actors, including examination offices, agricultural advisory services, and farmers, may have had a substantial influence on these spatiotemporal changes, promoting more resistant varieties and the rapid replacement of newly susceptible varieties by still resistant ones at the beginning of each epidemic. |
doi_str_mv | 10.1094/PHYTO-05-20-0187-R |
format | Article |
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f. sp.
) for three decades in France, by using field adult plant resistance levels,
race-specific resistance genes of varieties, presence of
f. sp.
pathotypes and their virulence profiles, and systematic surveys of the acreages of bread wheat varieties available at a yearly survey time and at a district level. Based on these data, we studied spatiotemporal changes in varietal resistance over the period from 1985 to 2018 in 54 French administrative districts (hereafter "departments") by using a set of relevant indicators weighted by the relative acreage proportion of the varieties sown at the department level. Our analyses revealed an increase in varietal resistance over decades that would be due to the accumulation of both quantitative resistance and different race-specific resistance genes. We suggest that, beyond breeders, several actors, including examination offices, agricultural advisory services, and farmers, may have had a substantial influence on these spatiotemporal changes, promoting more resistant varieties and the rapid replacement of newly susceptible varieties by still resistant ones at the beginning of each epidemic.</description><identifier>ISSN: 0031-949X</identifier><identifier>EISSN: 1943-7684</identifier><identifier>EISSN: 0031-949X</identifier><identifier>DOI: 10.1094/PHYTO-05-20-0187-R</identifier><identifier>PMID: 34695367</identifier><language>eng</language><publisher>United States: American Phytopathological Society</publisher><subject>Basidiomycota ; Disease Resistance - genetics ; Environmental Sciences ; France ; Life Sciences ; Plant Diseases ; Triticum - genetics</subject><ispartof>Phytopathology, 2021-09, Vol.111 (9), p.1602-1612</ispartof><rights>Attribution</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c381t-55d489c0902f28ab160b804bab67d8462297fa89ac76d3014355a56f15cfc36b3</citedby><cites>FETCH-LOGICAL-c381t-55d489c0902f28ab160b804bab67d8462297fa89ac76d3014355a56f15cfc36b3</cites><orcidid>0000-0002-5089-0510 ; 0000-0003-0408-2253 ; 0000-0001-8273-3205</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,3711,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34695367$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-03411797$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Perronne, Rémi</creatorcontrib><creatorcontrib>Dubs, Florence</creatorcontrib><creatorcontrib>de Vallavieille-Pope, Claude</creatorcontrib><creatorcontrib>Leconte, Marc</creatorcontrib><creatorcontrib>du Cheyron, Philippe</creatorcontrib><creatorcontrib>Cadot, Valérie</creatorcontrib><creatorcontrib>Vidal, Tiphaine</creatorcontrib><creatorcontrib>Enjalbert, Jérôme</creatorcontrib><title>Spatiotemporal Changes in Varietal Resistance to Wheat Yellow Rust in France Reveal an Increase in Field Resistance Level During the Period 1985-2018</title><title>Phytopathology</title><addtitle>Phytopathology</addtitle><description>Monitoring spatiotemporal changes in varietal resistance and understanding its drivers seem essential to managing plant diseases but require having access to the genetic basis of disease resistance and to its deployment. In this study, we focused on yellow rust (
f. sp.
) for three decades in France, by using field adult plant resistance levels,
race-specific resistance genes of varieties, presence of
f. sp.
pathotypes and their virulence profiles, and systematic surveys of the acreages of bread wheat varieties available at a yearly survey time and at a district level. Based on these data, we studied spatiotemporal changes in varietal resistance over the period from 1985 to 2018 in 54 French administrative districts (hereafter "departments") by using a set of relevant indicators weighted by the relative acreage proportion of the varieties sown at the department level. Our analyses revealed an increase in varietal resistance over decades that would be due to the accumulation of both quantitative resistance and different race-specific resistance genes. We suggest that, beyond breeders, several actors, including examination offices, agricultural advisory services, and farmers, may have had a substantial influence on these spatiotemporal changes, promoting more resistant varieties and the rapid replacement of newly susceptible varieties by still resistant ones at the beginning of each epidemic.</description><subject>Basidiomycota</subject><subject>Disease Resistance - genetics</subject><subject>Environmental Sciences</subject><subject>France</subject><subject>Life Sciences</subject><subject>Plant Diseases</subject><subject>Triticum - genetics</subject><issn>0031-949X</issn><issn>1943-7684</issn><issn>0031-949X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpNkc1u1EAQhEcIRJbAC3BAc4SDocfzf4wWwkZaKZEJPzmNxnY7O8hrb2bGQTwI74t3N0ScWqr-qqTuIuQ1g_cMrPhwtbq5vixAFiUUwIwuqidkwazghVZGPCULAM4KK-yPE_IipZ8AoI1Uz8kJF8pKrvSC_Pmy8zmMGbe7MfqeLjd-uMVEw0C_-Rgwz1qFKaTshwZpHun3DfpMb7Dvx1-0mlLes-fxsK7wHmeDH-jF0ET0CQ_LgH37f8p6xnr6cYphuKV5g_QKYxhbyqzZH8PMS_Ks833CVw_zlHw9_3S9XBXry88Xy7N10XDDciFlK4xtwELZlcbXTEFtQNS-Vro1QpWl1Z031jdatRyY4FJ6qTomm67hquan5N0xd-N7t4th6-NvN_rgVmdrt9eAC8a01fdsZt8e2V0c7yZM2W1DauY3-AHHKblSGiWkLoWe0fKINnFMKWL3mM3A7atzh-ocSFeC21fnqtn05iF_qrfYPlr-dcX_Auxbk78</recordid><startdate>20210901</startdate><enddate>20210901</enddate><creator>Perronne, Rémi</creator><creator>Dubs, Florence</creator><creator>de Vallavieille-Pope, Claude</creator><creator>Leconte, Marc</creator><creator>du Cheyron, Philippe</creator><creator>Cadot, Valérie</creator><creator>Vidal, Tiphaine</creator><creator>Enjalbert, Jérôme</creator><general>American Phytopathological Society</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-5089-0510</orcidid><orcidid>https://orcid.org/0000-0003-0408-2253</orcidid><orcidid>https://orcid.org/0000-0001-8273-3205</orcidid></search><sort><creationdate>20210901</creationdate><title>Spatiotemporal Changes in Varietal Resistance to Wheat Yellow Rust in France Reveal an Increase in Field Resistance Level During the Period 1985-2018</title><author>Perronne, Rémi ; Dubs, Florence ; de Vallavieille-Pope, Claude ; Leconte, Marc ; du Cheyron, Philippe ; Cadot, Valérie ; Vidal, Tiphaine ; Enjalbert, Jérôme</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c381t-55d489c0902f28ab160b804bab67d8462297fa89ac76d3014355a56f15cfc36b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Basidiomycota</topic><topic>Disease Resistance - genetics</topic><topic>Environmental Sciences</topic><topic>France</topic><topic>Life Sciences</topic><topic>Plant Diseases</topic><topic>Triticum - genetics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Perronne, Rémi</creatorcontrib><creatorcontrib>Dubs, Florence</creatorcontrib><creatorcontrib>de Vallavieille-Pope, Claude</creatorcontrib><creatorcontrib>Leconte, Marc</creatorcontrib><creatorcontrib>du Cheyron, Philippe</creatorcontrib><creatorcontrib>Cadot, Valérie</creatorcontrib><creatorcontrib>Vidal, Tiphaine</creatorcontrib><creatorcontrib>Enjalbert, Jérôme</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Phytopathology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Perronne, Rémi</au><au>Dubs, Florence</au><au>de Vallavieille-Pope, Claude</au><au>Leconte, Marc</au><au>du Cheyron, Philippe</au><au>Cadot, Valérie</au><au>Vidal, Tiphaine</au><au>Enjalbert, Jérôme</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Spatiotemporal Changes in Varietal Resistance to Wheat Yellow Rust in France Reveal an Increase in Field Resistance Level During the Period 1985-2018</atitle><jtitle>Phytopathology</jtitle><addtitle>Phytopathology</addtitle><date>2021-09-01</date><risdate>2021</risdate><volume>111</volume><issue>9</issue><spage>1602</spage><epage>1612</epage><pages>1602-1612</pages><issn>0031-949X</issn><eissn>1943-7684</eissn><eissn>0031-949X</eissn><abstract>Monitoring spatiotemporal changes in varietal resistance and understanding its drivers seem essential to managing plant diseases but require having access to the genetic basis of disease resistance and to its deployment. In this study, we focused on yellow rust (
f. sp.
) for three decades in France, by using field adult plant resistance levels,
race-specific resistance genes of varieties, presence of
f. sp.
pathotypes and their virulence profiles, and systematic surveys of the acreages of bread wheat varieties available at a yearly survey time and at a district level. Based on these data, we studied spatiotemporal changes in varietal resistance over the period from 1985 to 2018 in 54 French administrative districts (hereafter "departments") by using a set of relevant indicators weighted by the relative acreage proportion of the varieties sown at the department level. Our analyses revealed an increase in varietal resistance over decades that would be due to the accumulation of both quantitative resistance and different race-specific resistance genes. We suggest that, beyond breeders, several actors, including examination offices, agricultural advisory services, and farmers, may have had a substantial influence on these spatiotemporal changes, promoting more resistant varieties and the rapid replacement of newly susceptible varieties by still resistant ones at the beginning of each epidemic.</abstract><cop>United States</cop><pub>American Phytopathological Society</pub><pmid>34695367</pmid><doi>10.1094/PHYTO-05-20-0187-R</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-5089-0510</orcidid><orcidid>https://orcid.org/0000-0003-0408-2253</orcidid><orcidid>https://orcid.org/0000-0001-8273-3205</orcidid><oa>free_for_read</oa></addata></record> |
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source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection; American Phytopathological Society Journal Back Issues |
subjects | Basidiomycota Disease Resistance - genetics Environmental Sciences France Life Sciences Plant Diseases Triticum - genetics |
title | Spatiotemporal Changes in Varietal Resistance to Wheat Yellow Rust in France Reveal an Increase in Field Resistance Level During the Period 1985-2018 |
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