Effects of high-fat diets on inflammation and antioxidant status in rats : comparison between palm olein and olive oil

Palm olein (PO) and olive oil (OO) are widely consumed in the world. PO is considered harmful to health, whereas OO is considered healthy. The aim of the study was to compare the effects of consumption of these oils on antioxidant status and inflammation in rats. This was an experimental study in ma...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Acta biochimica Polonica 2021-10, Vol.68 (4), p.739-744
Hauptverfasser:	Djohan, Youzan Ferdinand, Monde, Absalome Aké, Camara-Cissé, Massara, Badia, Eric, Bonafos, Beatrice, Fouret, Gilles, Lauret, Céline, Dupuy, Anne-Marie, Pinot, Edith, Koffi, Gervais, Niamké, Germaine, Sutra, Thibault, Gaillet, Sylvie, Lambert, Karen, Raynaud, Fabrice, Gayrard, Nathalie, Jover, Bernard, Cristol, Jean Paul, Coudray, Charles, Feillet-Coudray, Christine
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antioxidants - metabolism Diet, High-Fat Endocrinology and metabolism Food and Nutrition Human health and pathology Inflammation Life Sciences Liver - metabolism Male Olive Oil - administration & dosage Oxidative Stress Palm Oil - administration & dosage Rats Rats, Wistar
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!