The energy and nutritional content of snacks sold at supermarkets and coffee shops in the UK

Background Snacking is associated with a higher daily energy intake and dietary guidelines recommend snacks of no more than 200 kcal for adults and 100 kcal for children. The present study examines the energy content, nutritional quality and price of single‐serving snack food products sold by major...

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Veröffentlicht in:	Journal of human nutrition and dietetics 2021-12, Vol.34 (6), p.1035-1041
Hauptverfasser:	Marty, Lucile, Evans, Rebecca, Sheen, Florence, Humphreys, Gabrielle, Jones, Andrew, Boyland, Emma, Robinson, Eric
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Adults Child Children Coffee coffee shop Confidence intervals Diet Dietary intake Energy energy content Energy Intake Feeding Behavior Food and Nutrition Humans Life Sciences nutritional quality Public health Snack foods snacking Snacks supermarket Supermarkets United Kingdom Websites
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