The Tryptophan/Kynurenine Pathway: A Novel Cross-Talk between Nutritional Obesity, Bariatric Surgery and Taste of Fat

Diet-induced obesity (DIO) reduces the orosensory perception of lipids in rodents and in some humans. Although bariatric surgery partially corrects this alteration, underlying mechanisms remain poorly understood. To explore whether metabolic changes might explain this fat taste disturbance, plasma m...

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Veröffentlicht in:	Nutrients 2021-04, Vol.13 (4), p.1366
Hauptverfasser:	Bernard, Arnaud, Le May, Cédric, Dastugue, Aurélie, Ayer, Audrey, Blanchard, Claire, Martin, Jean-Charles, Pais de Barros, Jean-Paul, Delaby, Pascaline, Le Bourgot, Cindy, Ledoux, Séverine, Besnard, Philippe
Format:	Artikel
Sprache:	eng
Schlagworte:	Behavior Biodegradation Crosstalk Diet Food Food and Nutrition Gastrointestinal surgery Glucose Laboratory animals Life Sciences Lipids Metabolites Neurotoxicity Obesity Ostomy Papillae Perception Plasma Stomach Surgery Sutures Taste Taste perception Taste thresholds Tryptophan Weight control
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