Role of microbiota-gut-brain axis dysfunctions induced by infections in the onset of anorexia nervosa

Abstract Anorexia nervosa (AN) is an eating disorder characterized by low food intake, severe body weight loss, intense fear of gaining weight, and dysmorphophobia. This chronic disease is associated with both psychiatric and somatic comorbidities. Over the years, clinical studies have accumulated e...

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Veröffentlicht in:	Nutrition reviews 2022-02, Vol.80 (3), p.381-391
Hauptverfasser:	Galmiche, Marie, Achamrah, Najate, Déchelotte, Pierre, Ribet, David, Breton, Jonathan
Format:	Artikel
Sprache:	eng
Schlagworte:	Anorexia Nervosa - microbiology Anorexia Nervosa - psychology Brain-Gut Axis Dysbiosis Food and Nutrition Gastrointestinal Microbiome - physiology Humans Life Sciences Phobic Disorders
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