The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health

The Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) scheme has benefited both academic researchers and members of the food and drink industry. In particular, the Club has given early career researchers (ECRs), working in food, nutrition a...

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Veröffentlicht in:	Nutrition bulletin 2018-12, Vol.43 (4), p.435-441
Hauptverfasser:	Ferriday, D., Grundy, M. M.‐L., Mills, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biotechnology Careers Diet early career researchers Food and Nutrition Food industry funding health Life Sciences Medical research nutrition Nutrition research research councils Researchers scientific progression
Online-Zugang:	Volltext
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