The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health

The Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) scheme has benefited both academic researchers and members of the food and drink industry. In particular, the Club has given early career researchers (ECRs), working in food, nutrition a...

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Veröffentlicht in:Nutrition bulletin 2018-12, Vol.43 (4), p.435-441
Hauptverfasser: Ferriday, D., Grundy, M. M.‐L., Mills, C.
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container_title Nutrition bulletin
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creator Ferriday, D.
Grundy, M. M.‐L.
Mills, C.
description The Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) scheme has benefited both academic researchers and members of the food and drink industry. In particular, the Club has given early career researchers (ECRs), working in food, nutrition and human health, the opportunity to work in multidisciplinary projects within a community that has provided support and a training platform for essential transferable skills. After 14 years of success, the DRINC initiative will be coming to an end in 2021. What will come next? How can the next generation of ECRs pursue a career in this research topic without this fantastic opportunity?
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subjects Biotechnology
Careers
Diet
early career researchers
Food and Nutrition
Food industry
funding
health
Life Sciences
Medical research
nutrition
Nutrition research
research councils
Researchers
scientific progression
title The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health
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