A New Approach to Produce Succinic Acid Through a Co-Culture System

Microorganisms can produce a wide range of bio-based chemicals that can be used in various industrial applications as molecules of interest. In the present work, an analysis of the power production by pure culture, co-culture, and sequential culture was performed. In this study, both the mono-cultur...

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Veröffentlicht in:	Applied biochemistry and biotechnology 2021-09, Vol.193 (9), p.2872-2892
Hauptverfasser:	Salma, Alaa, Abdallah, Rawa, Fourcade, Florence, Amrane, Abdeltif, Djelal, Hayet
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Anaerobic conditions Anaerobic processes Biochemistry Biotechnology Carbon sources Cell culture Cell density Chemistry Chemistry and Materials Science Fermentation Fructose Glucose Industrial applications Life Sciences Metabolites Microorganisms Original Article Productivity Pure culture Saccharomyces cerevisiae Strains (organisms) Substrates Succinic acid Sugar
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