In vitro Evaluation of the Nutraceutical Potential of Theobroma cacao pod Husk and Leaf Extracts for Small Ruminants
Purpose Some agroindustrial by-products could be used as nutraceutical materials for small ruminants helping with their nutrition while controlling their gastrointestinal nematodes. This study evaluated the potential in vitro nutraceutical value of pod husks and leaves of three varieties of Theobrom...
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| Veröffentlicht in: | Acta parasitologica 2021-12, Vol.66 (4), p.1122-1136 |
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| creator | Mancilla-Montelongo, María Gabriela Castañeda-Ramírez, Gloria Sarahí Gaudin-Barbier, Elodie Canul-Velasco, María Librada Chan-Pérez, José Israel De la Cruz-Cortazar, Álvaro Mathieu, Celine Fourquaux, Isabelle Sandoval-Castro, Carlos Alfredo Hoste, Hervé Ventura-Cordero, Javier González-Pech, Pedro Geraldo Torres-Acosta, Juan Felipe de Jesús |
| description | Purpose
Some agroindustrial by-products could be used as nutraceutical materials for small ruminants helping with their nutrition while controlling their gastrointestinal nematodes. This study evaluated the potential in vitro nutraceutical value of pod husks and leaves of three varieties of
Theobroma cacao
using two
Haemonchus contortus
isolates with different polyphenol susceptibility.
Methods
Leaves and husks from three
T. cacao
varieties (AZT, CAL and CEY) were evaluated for their bromatological composition, in vitro dry matter digestibility and polyphenol content. Acetone:water extracts (70:30) of each plant variety were evaluated using the egg hatch and larval exsheathment inhibition tests, using two isolates (FESC and PARAISO) of
H. contortus
. Effective concentrations 50% (EC
50
) were determined for both tests. The role of polyphenols was confirmed using polyvinylpolypyrrolidone. L
3
exposed to CAL leaf extract were submitted to transmission electron microscopy.
Results
Both plant materials showed a good nutritional value to complement protein-rich diets for small ruminants. Extracts inhibited exsheathment of
H. contortus
L
3
more effectively than the egg hatching, and the leaf extracts were more active than husk extracts in the L
3
exsheathment inhibition. The FESC isolate was more sensitive to extracts. Polyphenols blocked exsheathment inhibition of leaf extracts. Structural damage was observed in the sheath and muscles of L
3
exposed to CAL leaf extracts.
Conclusion
The two
T. cacao
materials tested showed their potential to be used as ruminant feeds. Extracts affected
H. contortus
by blocking L
3
exsheathment, particularly with the leaf extracts. The in vivo nutraceutical value should be confirmed in small ruminants
. |
| doi_str_mv | 10.1007/s11686-021-00354-y |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_hal_p</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_03190948v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2604482880</sourcerecordid><originalsourceid>FETCH-LOGICAL-c453t-dc8bd035f27ec9ac13341a13e54516310c49dae96c1145a336839274fb8e968d3</originalsourceid><addsrcrecordid>eNp9kU9v1DAQxSMEoqXwBTggS1zgEPDYTjI5VtXCVloBgnK2Zh2HTUnixX9W7LfHS0qROHDyaOb3nj1-RfEc-BvgvHkbAGqsSy6g5FxWqjw-KM4B27oErOBhroXkpUABZ8WTEG45VzUiPi7OpETABvC8iNczOwzRO7Y60JgoDm5mrmdxZ9mHFD0Zm-JgaGSfXLRzHHKVxzc767beTcQMGXJs7zq2TuE7o7ljG0s9W_08iWNgvfPsy0TjyD6naZhpjuFp8ainMdhnd-dF8fXd6uZqXW4-vr--utyURlUylp3BbZcX60VjTUsGpFRAIG2lKqglcKPajmxbGwBVkZQ1ylY0qt9ibmInL4rXi--ORr33w0T-qB0Nen250acel9DyVuEBMvtqYffe_Ug2RD0NwdhxpNm6FLSoeP67pkWV0Zf_oLcu-TlvokXNlUKByDMlFsp4F4K3_f0LgOtTfnrJT-f89O_89DGLXtxZp-1ku3vJn8AyIBcg5NH8zfq_d__H9he4eqTL</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2604482880</pqid></control><display><type>article</type><title>In vitro Evaluation of the Nutraceutical Potential of Theobroma cacao pod Husk and Leaf Extracts for Small Ruminants</title><source>Springer Nature - Complete Springer Journals</source><creator>Mancilla-Montelongo, María Gabriela ; Castañeda-Ramírez, Gloria Sarahí ; Gaudin-Barbier, Elodie ; Canul-Velasco, María Librada ; Chan-Pérez, José Israel ; De la Cruz-Cortazar, Álvaro ; Mathieu, Celine ; Fourquaux, Isabelle ; Sandoval-Castro, Carlos Alfredo ; Hoste, Hervé ; Ventura-Cordero, Javier ; González-Pech, Pedro Geraldo ; Torres-Acosta, Juan Felipe de Jesús</creator><creatorcontrib>Mancilla-Montelongo, María Gabriela ; Castañeda-Ramírez, Gloria Sarahí ; Gaudin-Barbier, Elodie ; Canul-Velasco, María Librada ; Chan-Pérez, José Israel ; De la Cruz-Cortazar, Álvaro ; Mathieu, Celine ; Fourquaux, Isabelle ; Sandoval-Castro, Carlos Alfredo ; Hoste, Hervé ; Ventura-Cordero, Javier ; González-Pech, Pedro Geraldo ; Torres-Acosta, Juan Felipe de Jesús</creatorcontrib><description>Purpose
Some agroindustrial by-products could be used as nutraceutical materials for small ruminants helping with their nutrition while controlling their gastrointestinal nematodes. This study evaluated the potential in vitro nutraceutical value of pod husks and leaves of three varieties of
Theobroma cacao
using two
Haemonchus contortus
isolates with different polyphenol susceptibility.
Methods
Leaves and husks from three
T. cacao
varieties (AZT, CAL and CEY) were evaluated for their bromatological composition, in vitro dry matter digestibility and polyphenol content. Acetone:water extracts (70:30) of each plant variety were evaluated using the egg hatch and larval exsheathment inhibition tests, using two isolates (FESC and PARAISO) of
H. contortus
. Effective concentrations 50% (EC
50
) were determined for both tests. The role of polyphenols was confirmed using polyvinylpolypyrrolidone. L
3
exposed to CAL leaf extract were submitted to transmission electron microscopy.
Results
Both plant materials showed a good nutritional value to complement protein-rich diets for small ruminants. Extracts inhibited exsheathment of
H. contortus
L
3
more effectively than the egg hatching, and the leaf extracts were more active than husk extracts in the L
3
exsheathment inhibition. The FESC isolate was more sensitive to extracts. Polyphenols blocked exsheathment inhibition of leaf extracts. Structural damage was observed in the sheath and muscles of L
3
exposed to CAL leaf extracts.
Conclusion
The two
T. cacao
materials tested showed their potential to be used as ruminant feeds. Extracts affected
H. contortus
by blocking L
3
exsheathment, particularly with the leaf extracts. The in vivo nutraceutical value should be confirmed in small ruminants
.</description><identifier>ISSN: 1230-2821</identifier><identifier>EISSN: 1896-1851</identifier><identifier>DOI: 10.1007/s11686-021-00354-y</identifier><identifier>PMID: 33818718</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Animal Systematics/Taxonomy/Biogeography ; Biomedical and Life Sciences ; Biomedicine ; Digestibility ; Dry matter ; Ecology ; Eggs ; Functional foods & nutraceuticals ; Hatching ; In vivo methods and tests ; Intestinal parasites ; Leaves ; Life Sciences ; Medical Microbiology ; Microbiology ; Muscles ; Nematodes ; Nutrition ; Nutritive value ; Original Paper ; Parasitology ; Plant extracts ; Polyphenols ; Polyvinylpolypyrrolidone ; Sheaths ; Structural damage ; Theobroma cacao ; Transmission electron microscopy ; Zidovudine</subject><ispartof>Acta parasitologica, 2021-12, Vol.66 (4), p.1122-1136</ispartof><rights>Witold Stefański Institute of Parasitology, Polish Academy of Sciences 2021</rights><rights>Witold Stefański Institute of Parasitology, Polish Academy of Sciences 2021.</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c453t-dc8bd035f27ec9ac13341a13e54516310c49dae96c1145a336839274fb8e968d3</citedby><cites>FETCH-LOGICAL-c453t-dc8bd035f27ec9ac13341a13e54516310c49dae96c1145a336839274fb8e968d3</cites><orcidid>0000-0002-1006-7554 ; 0000-0001-8128-9384 ; 0000-0001-5726-251X ; 0000-0003-2333-3740 ; 0000-0003-3724-3391 ; 0000-0003-1109-1828 ; 0000-0003-2778-8240 ; 0000-0001-7916-1832 ; 0000-0002-9629-1214 ; 0000-0001-6481-6496</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11686-021-00354-y$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11686-021-00354-y$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>230,314,776,780,881,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33818718$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-03190948$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Mancilla-Montelongo, María Gabriela</creatorcontrib><creatorcontrib>Castañeda-Ramírez, Gloria Sarahí</creatorcontrib><creatorcontrib>Gaudin-Barbier, Elodie</creatorcontrib><creatorcontrib>Canul-Velasco, María Librada</creatorcontrib><creatorcontrib>Chan-Pérez, José Israel</creatorcontrib><creatorcontrib>De la Cruz-Cortazar, Álvaro</creatorcontrib><creatorcontrib>Mathieu, Celine</creatorcontrib><creatorcontrib>Fourquaux, Isabelle</creatorcontrib><creatorcontrib>Sandoval-Castro, Carlos Alfredo</creatorcontrib><creatorcontrib>Hoste, Hervé</creatorcontrib><creatorcontrib>Ventura-Cordero, Javier</creatorcontrib><creatorcontrib>González-Pech, Pedro Geraldo</creatorcontrib><creatorcontrib>Torres-Acosta, Juan Felipe de Jesús</creatorcontrib><title>In vitro Evaluation of the Nutraceutical Potential of Theobroma cacao pod Husk and Leaf Extracts for Small Ruminants</title><title>Acta parasitologica</title><addtitle>Acta Parasit</addtitle><addtitle>Acta Parasitol</addtitle><description>Purpose
Some agroindustrial by-products could be used as nutraceutical materials for small ruminants helping with their nutrition while controlling their gastrointestinal nematodes. This study evaluated the potential in vitro nutraceutical value of pod husks and leaves of three varieties of
Theobroma cacao
using two
Haemonchus contortus
isolates with different polyphenol susceptibility.
Methods
Leaves and husks from three
T. cacao
varieties (AZT, CAL and CEY) were evaluated for their bromatological composition, in vitro dry matter digestibility and polyphenol content. Acetone:water extracts (70:30) of each plant variety were evaluated using the egg hatch and larval exsheathment inhibition tests, using two isolates (FESC and PARAISO) of
H. contortus
. Effective concentrations 50% (EC
50
) were determined for both tests. The role of polyphenols was confirmed using polyvinylpolypyrrolidone. L
3
exposed to CAL leaf extract were submitted to transmission electron microscopy.
Results
Both plant materials showed a good nutritional value to complement protein-rich diets for small ruminants. Extracts inhibited exsheathment of
H. contortus
L
3
more effectively than the egg hatching, and the leaf extracts were more active than husk extracts in the L
3
exsheathment inhibition. The FESC isolate was more sensitive to extracts. Polyphenols blocked exsheathment inhibition of leaf extracts. Structural damage was observed in the sheath and muscles of L
3
exposed to CAL leaf extracts.
Conclusion
The two
T. cacao
materials tested showed their potential to be used as ruminant feeds. Extracts affected
H. contortus
by blocking L
3
exsheathment, particularly with the leaf extracts. The in vivo nutraceutical value should be confirmed in small ruminants
.</description><subject>Animal Systematics/Taxonomy/Biogeography</subject><subject>Biomedical and Life Sciences</subject><subject>Biomedicine</subject><subject>Digestibility</subject><subject>Dry matter</subject><subject>Ecology</subject><subject>Eggs</subject><subject>Functional foods & nutraceuticals</subject><subject>Hatching</subject><subject>In vivo methods and tests</subject><subject>Intestinal parasites</subject><subject>Leaves</subject><subject>Life Sciences</subject><subject>Medical Microbiology</subject><subject>Microbiology</subject><subject>Muscles</subject><subject>Nematodes</subject><subject>Nutrition</subject><subject>Nutritive value</subject><subject>Original Paper</subject><subject>Parasitology</subject><subject>Plant extracts</subject><subject>Polyphenols</subject><subject>Polyvinylpolypyrrolidone</subject><subject>Sheaths</subject><subject>Structural damage</subject><subject>Theobroma cacao</subject><subject>Transmission electron microscopy</subject><subject>Zidovudine</subject><issn>1230-2821</issn><issn>1896-1851</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kU9v1DAQxSMEoqXwBTggS1zgEPDYTjI5VtXCVloBgnK2Zh2HTUnixX9W7LfHS0qROHDyaOb3nj1-RfEc-BvgvHkbAGqsSy6g5FxWqjw-KM4B27oErOBhroXkpUABZ8WTEG45VzUiPi7OpETABvC8iNczOwzRO7Y60JgoDm5mrmdxZ9mHFD0Zm-JgaGSfXLRzHHKVxzc767beTcQMGXJs7zq2TuE7o7ljG0s9W_08iWNgvfPsy0TjyD6naZhpjuFp8ainMdhnd-dF8fXd6uZqXW4-vr--utyURlUylp3BbZcX60VjTUsGpFRAIG2lKqglcKPajmxbGwBVkZQ1ylY0qt9ibmInL4rXi--ORr33w0T-qB0Nen250acel9DyVuEBMvtqYffe_Ug2RD0NwdhxpNm6FLSoeP67pkWV0Zf_oLcu-TlvokXNlUKByDMlFsp4F4K3_f0LgOtTfnrJT-f89O_89DGLXtxZp-1ku3vJn8AyIBcg5NH8zfq_d__H9he4eqTL</recordid><startdate>20211201</startdate><enddate>20211201</enddate><creator>Mancilla-Montelongo, María Gabriela</creator><creator>Castañeda-Ramírez, Gloria Sarahí</creator><creator>Gaudin-Barbier, Elodie</creator><creator>Canul-Velasco, María Librada</creator><creator>Chan-Pérez, José Israel</creator><creator>De la Cruz-Cortazar, Álvaro</creator><creator>Mathieu, Celine</creator><creator>Fourquaux, Isabelle</creator><creator>Sandoval-Castro, Carlos Alfredo</creator><creator>Hoste, Hervé</creator><creator>Ventura-Cordero, Javier</creator><creator>González-Pech, Pedro Geraldo</creator><creator>Torres-Acosta, Juan Felipe de Jesús</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><general>Springer Verlag</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QG</scope><scope>7QL</scope><scope>7SN</scope><scope>7SS</scope><scope>7T5</scope><scope>7T7</scope><scope>7TM</scope><scope>7U7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>K9.</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-1006-7554</orcidid><orcidid>https://orcid.org/0000-0001-8128-9384</orcidid><orcidid>https://orcid.org/0000-0001-5726-251X</orcidid><orcidid>https://orcid.org/0000-0003-2333-3740</orcidid><orcidid>https://orcid.org/0000-0003-3724-3391</orcidid><orcidid>https://orcid.org/0000-0003-1109-1828</orcidid><orcidid>https://orcid.org/0000-0003-2778-8240</orcidid><orcidid>https://orcid.org/0000-0001-7916-1832</orcidid><orcidid>https://orcid.org/0000-0002-9629-1214</orcidid><orcidid>https://orcid.org/0000-0001-6481-6496</orcidid></search><sort><creationdate>20211201</creationdate><title>In vitro Evaluation of the Nutraceutical Potential of Theobroma cacao pod Husk and Leaf Extracts for Small Ruminants</title><author>Mancilla-Montelongo, María Gabriela ; Castañeda-Ramírez, Gloria Sarahí ; Gaudin-Barbier, Elodie ; Canul-Velasco, María Librada ; Chan-Pérez, José Israel ; De la Cruz-Cortazar, Álvaro ; Mathieu, Celine ; Fourquaux, Isabelle ; Sandoval-Castro, Carlos Alfredo ; Hoste, Hervé ; Ventura-Cordero, Javier ; González-Pech, Pedro Geraldo ; Torres-Acosta, Juan Felipe de Jesús</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c453t-dc8bd035f27ec9ac13341a13e54516310c49dae96c1145a336839274fb8e968d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Animal Systematics/Taxonomy/Biogeography</topic><topic>Biomedical and Life Sciences</topic><topic>Biomedicine</topic><topic>Digestibility</topic><topic>Dry matter</topic><topic>Ecology</topic><topic>Eggs</topic><topic>Functional foods & nutraceuticals</topic><topic>Hatching</topic><topic>In vivo methods and tests</topic><topic>Intestinal parasites</topic><topic>Leaves</topic><topic>Life Sciences</topic><topic>Medical Microbiology</topic><topic>Microbiology</topic><topic>Muscles</topic><topic>Nematodes</topic><topic>Nutrition</topic><topic>Nutritive value</topic><topic>Original Paper</topic><topic>Parasitology</topic><topic>Plant extracts</topic><topic>Polyphenols</topic><topic>Polyvinylpolypyrrolidone</topic><topic>Sheaths</topic><topic>Structural damage</topic><topic>Theobroma cacao</topic><topic>Transmission electron microscopy</topic><topic>Zidovudine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mancilla-Montelongo, María Gabriela</creatorcontrib><creatorcontrib>Castañeda-Ramírez, Gloria Sarahí</creatorcontrib><creatorcontrib>Gaudin-Barbier, Elodie</creatorcontrib><creatorcontrib>Canul-Velasco, María Librada</creatorcontrib><creatorcontrib>Chan-Pérez, José Israel</creatorcontrib><creatorcontrib>De la Cruz-Cortazar, Álvaro</creatorcontrib><creatorcontrib>Mathieu, Celine</creatorcontrib><creatorcontrib>Fourquaux, Isabelle</creatorcontrib><creatorcontrib>Sandoval-Castro, Carlos Alfredo</creatorcontrib><creatorcontrib>Hoste, Hervé</creatorcontrib><creatorcontrib>Ventura-Cordero, Javier</creatorcontrib><creatorcontrib>González-Pech, Pedro Geraldo</creatorcontrib><creatorcontrib>Torres-Acosta, Juan Felipe de Jesús</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Animal Behavior Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Acta parasitologica</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mancilla-Montelongo, María Gabriela</au><au>Castañeda-Ramírez, Gloria Sarahí</au><au>Gaudin-Barbier, Elodie</au><au>Canul-Velasco, María Librada</au><au>Chan-Pérez, José Israel</au><au>De la Cruz-Cortazar, Álvaro</au><au>Mathieu, Celine</au><au>Fourquaux, Isabelle</au><au>Sandoval-Castro, Carlos Alfredo</au><au>Hoste, Hervé</au><au>Ventura-Cordero, Javier</au><au>González-Pech, Pedro Geraldo</au><au>Torres-Acosta, Juan Felipe de Jesús</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>In vitro Evaluation of the Nutraceutical Potential of Theobroma cacao pod Husk and Leaf Extracts for Small Ruminants</atitle><jtitle>Acta parasitologica</jtitle><stitle>Acta Parasit</stitle><addtitle>Acta Parasitol</addtitle><date>2021-12-01</date><risdate>2021</risdate><volume>66</volume><issue>4</issue><spage>1122</spage><epage>1136</epage><pages>1122-1136</pages><issn>1230-2821</issn><eissn>1896-1851</eissn><abstract>Purpose
Some agroindustrial by-products could be used as nutraceutical materials for small ruminants helping with their nutrition while controlling their gastrointestinal nematodes. This study evaluated the potential in vitro nutraceutical value of pod husks and leaves of three varieties of
Theobroma cacao
using two
Haemonchus contortus
isolates with different polyphenol susceptibility.
Methods
Leaves and husks from three
T. cacao
varieties (AZT, CAL and CEY) were evaluated for their bromatological composition, in vitro dry matter digestibility and polyphenol content. Acetone:water extracts (70:30) of each plant variety were evaluated using the egg hatch and larval exsheathment inhibition tests, using two isolates (FESC and PARAISO) of
H. contortus
. Effective concentrations 50% (EC
50
) were determined for both tests. The role of polyphenols was confirmed using polyvinylpolypyrrolidone. L
3
exposed to CAL leaf extract were submitted to transmission electron microscopy.
Results
Both plant materials showed a good nutritional value to complement protein-rich diets for small ruminants. Extracts inhibited exsheathment of
H. contortus
L
3
more effectively than the egg hatching, and the leaf extracts were more active than husk extracts in the L
3
exsheathment inhibition. The FESC isolate was more sensitive to extracts. Polyphenols blocked exsheathment inhibition of leaf extracts. Structural damage was observed in the sheath and muscles of L
3
exposed to CAL leaf extracts.
Conclusion
The two
T. cacao
materials tested showed their potential to be used as ruminant feeds. Extracts affected
H. contortus
by blocking L
3
exsheathment, particularly with the leaf extracts. The in vivo nutraceutical value should be confirmed in small ruminants
.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><pmid>33818718</pmid><doi>10.1007/s11686-021-00354-y</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0002-1006-7554</orcidid><orcidid>https://orcid.org/0000-0001-8128-9384</orcidid><orcidid>https://orcid.org/0000-0001-5726-251X</orcidid><orcidid>https://orcid.org/0000-0003-2333-3740</orcidid><orcidid>https://orcid.org/0000-0003-3724-3391</orcidid><orcidid>https://orcid.org/0000-0003-1109-1828</orcidid><orcidid>https://orcid.org/0000-0003-2778-8240</orcidid><orcidid>https://orcid.org/0000-0001-7916-1832</orcidid><orcidid>https://orcid.org/0000-0002-9629-1214</orcidid><orcidid>https://orcid.org/0000-0001-6481-6496</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1230-2821 |
| ispartof | Acta parasitologica, 2021-12, Vol.66 (4), p.1122-1136 |
| issn | 1230-2821 1896-1851 |
| language | eng |
| recordid | cdi_hal_primary_oai_HAL_hal_03190948v1 |
| source | Springer Nature - Complete Springer Journals |
| subjects | Animal Systematics/Taxonomy/Biogeography Biomedical and Life Sciences Biomedicine Digestibility Dry matter Ecology Eggs Functional foods & nutraceuticals Hatching In vivo methods and tests Intestinal parasites Leaves Life Sciences Medical Microbiology Microbiology Muscles Nematodes Nutrition Nutritive value Original Paper Parasitology Plant extracts Polyphenols Polyvinylpolypyrrolidone Sheaths Structural damage Theobroma cacao Transmission electron microscopy Zidovudine |
| title | In vitro Evaluation of the Nutraceutical Potential of Theobroma cacao pod Husk and Leaf Extracts for Small Ruminants |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-21T00%3A01%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_hal_p&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=In%20vitro%20Evaluation%20of%20the%20Nutraceutical%20Potential%20of%20Theobroma%20cacao%20pod%20Husk%20and%20Leaf%20Extracts%20for%20Small%20Ruminants&rft.jtitle=Acta%20parasitologica&rft.au=Mancilla-Montelongo,%20Mar%C3%ADa%20Gabriela&rft.date=2021-12-01&rft.volume=66&rft.issue=4&rft.spage=1122&rft.epage=1136&rft.pages=1122-1136&rft.issn=1230-2821&rft.eissn=1896-1851&rft_id=info:doi/10.1007/s11686-021-00354-y&rft_dat=%3Cproquest_hal_p%3E2604482880%3C/proquest_hal_p%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2604482880&rft_id=info:pmid/33818718&rfr_iscdi=true |