Impact of red and blue nets on physiological and morphological traits, fruit yield and quality of tomato (Solanum lycopersicum Mill.)

•Different color nets with similar photosynthetic yield alter plant physiology.•The high ratio of blue to red light limits plant growth and leaf area.•The high ratio of blue to red light favours the earlier development of flower buds.•The low blue to red light improves tomato quality (higher sugar a...

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Veröffentlicht in:	Scientia horticulturae 2020-04, Vol.264, p.109185, Article 109185
Hauptverfasser:	Thwe, Aye Aye, Kasemsap, Poonpipope, Vercambre, Gilles, Gay, Frédéric, Phattaralerphong, Jessada, Gautier, Hélène
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural sciences Blue light Blue to red ratio Dry matter Fruit quality Horticulture Life Sciences Photosynthetic response Red light Tomato fruit composition
Online-Zugang:	Volltext
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