effect of basil (Ocimum basilicum L.) on soil organic matter biodegradation and other soil chemical properties
The effects of basil (Ocimum basilicum L.) on soil organic matter biodegradation, nutritional mineral elements and bacterial colonies were studied in the laboratory. The air-dried basil plant tissues incorporated at five different rates (0, 1, 2, 3, and 4 g per 50 g of soil) resulted in increases in...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2007-10, Vol.87 (13), p.2416-2419 |
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| container_title | Journal of the science of food and agriculture |
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| creator | Chouliaras, Nikolaos Gravanis, Fotios Vasilakoglou, Ioannis Gougoulias, Nikolaos Vagelas, Ioannis Kapotis, Thomas Wogiatzi, Eleni |
| description | The effects of basil (Ocimum basilicum L.) on soil organic matter biodegradation, nutritional mineral elements and bacterial colonies were studied in the laboratory. The air-dried basil plant tissues incorporated at five different rates (0, 1, 2, 3, and 4 g per 50 g of soil) resulted in increases in organic carbon mineralization, mineral nitrogen forms in organic phosphorus and available potassium. The level of available forms of manganese and zinc was increased at all the rates of added basil whereas copper was increased at the two upper rates. Also, the addition of basil resulted in a decrease in soil bacterial colonies. The results of this study indicated that the basil could be used as a cover crop for suppressing weed or pathogens in organic soils, with a positive effect on soil productivity. In addition, the incorporation of basil in soil could reduce the number of bacterial colonies. Copyright © 2007 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.2907 |
| format | Article |
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The air-dried basil plant tissues incorporated at five different rates (0, 1, 2, 3, and 4 g per 50 g of soil) resulted in increases in organic carbon mineralization, mineral nitrogen forms in organic phosphorus and available potassium. The level of available forms of manganese and zinc was increased at all the rates of added basil whereas copper was increased at the two upper rates. Also, the addition of basil resulted in a decrease in soil bacterial colonies. The results of this study indicated that the basil could be used as a cover crop for suppressing weed or pathogens in organic soils, with a positive effect on soil productivity. In addition, the incorporation of basil in soil could reduce the number of bacterial colonies. Copyright © 2007 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.2907</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>application rate ; Aroma and flavouring agent industries ; Bacteria ; basil ; Biodegradation ; biological activity in soil ; Biological and medical sciences ; Chemical Sciences ; Effects ; Environmental Sciences ; essential oils ; Food industries ; Food science ; Fundamental and applied biological sciences. Psychology ; Herbs ; Life Sciences ; manganese ; mineralization ; nitrogen ; nutrient availability ; Ocimum basilicum ; Oils & fats ; organophosphorus compounds ; plant litter ; potassium ; soil amendments ; soil bacteria ; soil chemical properties ; soil fertility ; soil organic matter ; soil organic matter biodegradation ; zinc</subject><ispartof>Journal of the science of food and agriculture, 2007-10, Vol.87 (13), p.2416-2419</ispartof><rights>Copyright © 2007 Society of Chemical Industry</rights><rights>2007 INIST-CNRS</rights><rights>Copyright John Wiley and Sons, Limited Oct 2007</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4847-660912c623915455f64611305358e66276080541e631517b0aff73869aa2c0ba3</citedby><cites>FETCH-LOGICAL-c4847-660912c623915455f64611305358e66276080541e631517b0aff73869aa2c0ba3</cites><orcidid>0000-0003-1036-5006</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.2907$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.2907$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>230,314,780,784,885,1417,27923,27924,45573,45574</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19101598$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-03166508$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Chouliaras, Nikolaos</creatorcontrib><creatorcontrib>Gravanis, Fotios</creatorcontrib><creatorcontrib>Vasilakoglou, Ioannis</creatorcontrib><creatorcontrib>Gougoulias, Nikolaos</creatorcontrib><creatorcontrib>Vagelas, Ioannis</creatorcontrib><creatorcontrib>Kapotis, Thomas</creatorcontrib><creatorcontrib>Wogiatzi, Eleni</creatorcontrib><title>effect of basil (Ocimum basilicum L.) on soil organic matter biodegradation and other soil chemical properties</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>The effects of basil (Ocimum basilicum L.) on soil organic matter biodegradation, nutritional mineral elements and bacterial colonies were studied in the laboratory. The air-dried basil plant tissues incorporated at five different rates (0, 1, 2, 3, and 4 g per 50 g of soil) resulted in increases in organic carbon mineralization, mineral nitrogen forms in organic phosphorus and available potassium. The level of available forms of manganese and zinc was increased at all the rates of added basil whereas copper was increased at the two upper rates. Also, the addition of basil resulted in a decrease in soil bacterial colonies. The results of this study indicated that the basil could be used as a cover crop for suppressing weed or pathogens in organic soils, with a positive effect on soil productivity. In addition, the incorporation of basil in soil could reduce the number of bacterial colonies. Copyright © 2007 Society of Chemical Industry</description><subject>application rate</subject><subject>Aroma and flavouring agent industries</subject><subject>Bacteria</subject><subject>basil</subject><subject>Biodegradation</subject><subject>biological activity in soil</subject><subject>Biological and medical sciences</subject><subject>Chemical Sciences</subject><subject>Effects</subject><subject>Environmental Sciences</subject><subject>essential oils</subject><subject>Food industries</subject><subject>Food science</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Herbs</subject><subject>Life Sciences</subject><subject>manganese</subject><subject>mineralization</subject><subject>nitrogen</subject><subject>nutrient availability</subject><subject>Ocimum basilicum</subject><subject>Oils & fats</subject><subject>organophosphorus compounds</subject><subject>plant litter</subject><subject>potassium</subject><subject>soil amendments</subject><subject>soil bacteria</subject><subject>soil chemical properties</subject><subject>soil fertility</subject><subject>soil organic matter</subject><subject>soil organic matter biodegradation</subject><subject>zinc</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNqFkU9vEzEQxVcIJELgwCdghQSih03Hf3d9DBFtgUAPpeJoTRw7cdldB3sD9NvjsFErISFOtmd-8_Q8ryieE5gRAHp6kxzOqIL6QTEhoOoKgMDDYpJ7tBKE08fFk5RuAEApKSdFb52zZiiDK1eYfFu-uTS-23fjy5t8W85OytCXKeRuiBvsvSk7HAYby5UPa7uJuMbBZwT7dRmGbW78gc3Wdt5gW-5i2Nk4eJueFo8ctsk-O57T4vrs3ZfFRbW8PH-_mC8rwxteV1KCItRIyhQRXAgnuSSEgWCisVLSWkIDghMrGRGkXgE6V7NGKkRqYIVsWpyMults9S76DuOtDuj1xXypDzVgREoBzQ-S2dcjm21-39s06M4nY9sWexv2STMgjAsO_wWJkkxANjktXv4F3oR97POHNaVU1pxTfm_RxJBStO7OJwF9yFIfstSHLDP76iiIKS_UReyNT_cDigARqsnc6cj99K29_beg_nB1Nj8qV-OET4P9dTeB8ZuWNauF_vr5XPPFR774RN9qmfkXI-8waNzE7OL6iuYNQU6kEaRhvwH7ssHp</recordid><startdate>200710</startdate><enddate>200710</enddate><creator>Chouliaras, Nikolaos</creator><creator>Gravanis, Fotios</creator><creator>Vasilakoglou, Ioannis</creator><creator>Gougoulias, Nikolaos</creator><creator>Vagelas, Ioannis</creator><creator>Kapotis, Thomas</creator><creator>Wogiatzi, Eleni</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><general>John Wiley and Sons, Limited</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7QO</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0003-1036-5006</orcidid></search><sort><creationdate>200710</creationdate><title>effect of basil (Ocimum basilicum L.) on soil organic matter biodegradation and other soil chemical properties</title><author>Chouliaras, Nikolaos ; Gravanis, Fotios ; Vasilakoglou, Ioannis ; Gougoulias, Nikolaos ; Vagelas, Ioannis ; Kapotis, Thomas ; Wogiatzi, Eleni</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4847-660912c623915455f64611305358e66276080541e631517b0aff73869aa2c0ba3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>application rate</topic><topic>Aroma and flavouring agent industries</topic><topic>Bacteria</topic><topic>basil</topic><topic>Biodegradation</topic><topic>biological activity in soil</topic><topic>Biological and medical sciences</topic><topic>Chemical Sciences</topic><topic>Effects</topic><topic>Environmental Sciences</topic><topic>essential oils</topic><topic>Food industries</topic><topic>Food science</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Herbs</topic><topic>Life Sciences</topic><topic>manganese</topic><topic>mineralization</topic><topic>nitrogen</topic><topic>nutrient availability</topic><topic>Ocimum basilicum</topic><topic>Oils & fats</topic><topic>organophosphorus compounds</topic><topic>plant litter</topic><topic>potassium</topic><topic>soil amendments</topic><topic>soil bacteria</topic><topic>soil chemical properties</topic><topic>soil fertility</topic><topic>soil organic matter</topic><topic>soil organic matter biodegradation</topic><topic>zinc</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chouliaras, Nikolaos</creatorcontrib><creatorcontrib>Gravanis, Fotios</creatorcontrib><creatorcontrib>Vasilakoglou, Ioannis</creatorcontrib><creatorcontrib>Gougoulias, Nikolaos</creatorcontrib><creatorcontrib>Vagelas, Ioannis</creatorcontrib><creatorcontrib>Kapotis, Thomas</creatorcontrib><creatorcontrib>Wogiatzi, Eleni</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>Biotechnology Research Abstracts</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chouliaras, Nikolaos</au><au>Gravanis, Fotios</au><au>Vasilakoglou, Ioannis</au><au>Gougoulias, Nikolaos</au><au>Vagelas, Ioannis</au><au>Kapotis, Thomas</au><au>Wogiatzi, Eleni</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>effect of basil (Ocimum basilicum L.) on soil organic matter biodegradation and other soil chemical properties</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>2007-10</date><risdate>2007</risdate><volume>87</volume><issue>13</issue><spage>2416</spage><epage>2419</epage><pages>2416-2419</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>The effects of basil (Ocimum basilicum L.) on soil organic matter biodegradation, nutritional mineral elements and bacterial colonies were studied in the laboratory. The air-dried basil plant tissues incorporated at five different rates (0, 1, 2, 3, and 4 g per 50 g of soil) resulted in increases in organic carbon mineralization, mineral nitrogen forms in organic phosphorus and available potassium. The level of available forms of manganese and zinc was increased at all the rates of added basil whereas copper was increased at the two upper rates. Also, the addition of basil resulted in a decrease in soil bacterial colonies. The results of this study indicated that the basil could be used as a cover crop for suppressing weed or pathogens in organic soils, with a positive effect on soil productivity. In addition, the incorporation of basil in soil could reduce the number of bacterial colonies. Copyright © 2007 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/jsfa.2907</doi><tpages>4</tpages><orcidid>https://orcid.org/0000-0003-1036-5006</orcidid></addata></record> |
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| ispartof | Journal of the science of food and agriculture, 2007-10, Vol.87 (13), p.2416-2419 |
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| source | Wiley Online Library All Journals |
| subjects | application rate Aroma and flavouring agent industries Bacteria basil Biodegradation biological activity in soil Biological and medical sciences Chemical Sciences Effects Environmental Sciences essential oils Food industries Food science Fundamental and applied biological sciences. Psychology Herbs Life Sciences manganese mineralization nitrogen nutrient availability Ocimum basilicum Oils & fats organophosphorus compounds plant litter potassium soil amendments soil bacteria soil chemical properties soil fertility soil organic matter soil organic matter biodegradation zinc |
| title | effect of basil (Ocimum basilicum L.) on soil organic matter biodegradation and other soil chemical properties |
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