An increase in dietary lipid content from different forms of double‐low rapeseed reduces enteric methane emission in Datong yaks on the Qinghai‐Tibetan Plateau

Enteric methane (CH4) emission in cattle generally decreases by approximately 1 g/g dry matter intake (DMI) with an increase in dietary lipids of 10 g/kg dry matter (DM). The effect of dietary lipids on CH4 emission in yaks has not been reported and is the subject of this study. Four Datong yaks wer...

Ausführliche Beschreibung